High Five Recipes Italian Roast Wraps Food

ITALIAN WRAP RECIPE

Steps:

• Gently mix cream cheese with the basil and garlic.
• Spread each tortilla with the garlic basil cream cheese to within 1/4 inch of the edge.
• Layer each tortilla with romaine, salami, ham, and cheese, leaving a little space on two opposite sides to fold in the ends.
• Top each wrap with olives, roasted red peppers, and artichoke hearts.
• Fold in the empty ends then tightly roll up the tortilla and cut each wrap in half on the diagonal.
• If not serving immediately, wrap in plastic and refrigerate until serving.

ITALIAN WRAPS

Steps:

• Press spinach into several paper towels to drain, and repeat again.
• In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
• Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
• Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
• Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
• Sprinkle with remaining Italian cheese.
• Bake uncovered at 350 degrees for 30 minutes.
• Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.

ITALIAN BEEF WRAP

Steps:

• Sprinkle meat with black pepper. Spray large nonstick skillet with cooking spray. Add meat; cook 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
• Add onions, green and red peppers, dressing mix and water to skillet. Bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, 5 minutes.
• Spoon meat mixture evenly onto tortillas; roll up.

HIGH FIVE RECIPES: ITALIAN ROAST WRAPS

Steps:

• Place FROZEN roast in a crock pot.
• Sprinkle ½ pouch Italian dressing mix onto roast.
• Cook on low for 5 hours.
• Shred meat or slice thinly.
• Spoon meat onto a warm tortilla and top with tomatoes and sour cream.
• Wrap and eat!

YUMMY, FAST AND EASY ROAST BEEF WRAP

Steps:

• On cold tortilla, place the roast beef, then cheese slice (divided in half to fit length wise).
• Microwave for 30-40 seconds on high.