High Altitude Oatmeal Mm Cookies Food

HIGH ALTITUDE HOMEMADE OATMEAL RAISIN COOKIES

High Altitude Homemade Oatmeal Raisin Cookies image

Chewy in texture, a no-fail high altitude recipe for oatmeal raisin cookies.

Provided by Lea Ann Brown

Categories Dessert

Number Of Ingredients 12

Ingredients

3 eggs (well beaten)
1 cup raisins
1 teaspoon vanilla extract
1 Cup butter (softened just enough for it to cream with sugars)
1 Cup brown sugar
1 Cup white sugar
2 1/2 Cups flour
3/4 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 Cups oatmeal (Quick cooking works best. )
3/4 cup chopped pecans

Steps:

In a bowl, add eggs and with a whisk or fork, beat the eggs well. Stir in raisins and vanilla and let stand for one hour, in the refrigerator covered with plastic wrap.
Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts. I used my stand mixer for this step.
Dough will be stiff.
Drop by heaping teaspoons onto uncreased cookie sheet or roll into small balls and flatten slightly on cookie sheet.
Bake 350 degrees for 10 - 12 minutes or until lightly browned.

Nutrition Facts : ServingSize 1 cookie, Calories 82 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 82 mg, Fiber 1 g, Sugar 6 g

OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES

Oatmeal Chocolate Chip High Altitude Cookies image

Make and share this Oatmeal Chocolate Chip High Altitude Cookies recipe from Food.com.

Provided by Anonymous

Categories Drop Cookies

Time 20m

Yield 36 small cookies, 36 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter
2 room temp eggs
3/4 cup brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 tablespoons milk
2 1/2 cups oatmeal
1 cup dark chocolate chips
1 cup semi-sweet chocolate chips

Steps:

Heat Oven to 375°.
Mix butter, eggs and sugars until light.
Add vanilla.
Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
Mix in milk til combines.
Add oatmeal, then chocolate chips (any type you prefer).
Substitute or add nuts or raisins for chips using the same amounts.
Drop or roll out dough onto ungreased cookie sheet.
Cook for 9-11 minutes depending on size.

Nutrition Facts : Calories 175.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 24, Sodium 153, Carbohydrate 24, Fiber 1.4, Sugar 13.8, Protein 2.3

OATMEAL RAISIN COOKIES AND THE BEST MOTHERS DAY PRESENT EVER

Oatmeal Raisin Cookies and the Best Mothers Day Present Ever image

The secret to these awesome oatmeal raisin cookies is soaking the raisins in beaten egg and vanilla extract. These are the BEST oatmeal cookie recipe around- trust me!!

Provided by Kelley

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 1/2 cups raisins
1 tablespoon vanilla extract
1 cup butter, room temperature
1 cup brown sugar
3/4 cup granulated sugar
2 1/2 cups + 2 tablespoons all-purpose flour
1/2 teaspoon table salt
1 teaspoon ground cinnamon
1 1/2 teaspoons baking soda
2 1/4 cups oatmeal
3/4 cups toasted pecans, chopped (optional)

Steps:

Combine beaten eggs, raisins and vanilla extract in a small bowl. Cover with plastic wrap and let stand for one hour. *DON'T SKIP THIS STEP- IT'S THE SECRET TO THESE AWESOME COOKIES!
Preheat the oven to 350F degrees.
In a small bowl, sift the flour, salt, cinnamon, and soda together; set aside.
Cream the butter and both sugars together.
Add flour mixture to butter and sugar and mix well. Dough will be stiff.
Slowly add the egg/raisin mixture and mix until fully incorporated.
Stir in oatmeal and pecans if using.
Bake cookies on cookie sheet for 10-12 minutes.
Remove from oven and let cool completely.