Hidden Valley Ranch Pretzels Food

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HIDDEN VALLEY RANCH PRETZELS



Hidden Valley Ranch Pretzels image

Fast snack that taste great. Bet you cannot eat just one!

Provided by Sharon Whitley

Categories     Other Snacks

Time 5m

Number Of Ingredients 5

1 pkg hidden valley ranch dressing mix
1 (12 oz) orville redenbacher's popcorn oil
2 tsp garlic powder
1 1/2 tsp dill weed
2 bag(s) (16 oz) small pretzels

Steps:

  • 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)



Hidden Valley Ranch Pretzels Recipe - (4.8/5) image

Provided by á-2700

Number Of Ingredients 6

3/4 cup vegetable oil (+3 Tbsp + 3 tsp for 2 lbs)
1 (1 oz) envelope Hidden Valley Ranch dressing mix (+3 tsp for 2 lbs)
1/2 tsp. dill weed (+1/4 tsp for 2 lbs)
1/4 tsp. lemon pepper (make it a heaping 1/4 tsp for 2 lbs)
1/4 tsp. garlic powder (make it a heaping 1/4 tsp. for 2 lbs)
1 1/2 lbs. pretzels, broken small

Steps:

  • Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.

SEASONED PRETZELS!!



SEASONED PRETZELS!! image

These are THE MOST addicting little snacks I have EVER had!!!! There is no way you can eat just one!!!! And so easy to make!!!

Provided by Ann McCue

Categories     Other Snacks

Number Of Ingredients 5

30 oz pretzels (2 bags)
12 oz orville redebacher popcorn oil (usually sold in a 16 oz bottle buy the popcorn)
1 pkg hidden valley ranch original ranch dressing mix
1 Tbsp dillweed
1 Tbsp garlic powder

Steps:

  • 1. put pretzels in a large container that seals well
  • 2. Mix all other ingredents together
  • 3. pour over the pretzels and leave on counter for 2 days. Stir occasionally. Pretzels need time to absorbe the mixture ENJOY~!!!! these freeze very well!!!

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

RANCH PRETZEL CHICKEN #RSC



Ranch Pretzel Chicken #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Chicken breast strips breaded with a ranch pretzel mixture makes for great dipping! I've seen versions of this recipe but I like my version better because it uses the Hidden Valley Ranch dip mix for a more concentrated Ranch flavor along with a brightness from the lemon, a crunch from the pretzels, and it's finished off with cheese.

Provided by Hezzi-D

Categories     Chicken Breast

Time 22m

Yield 16 chicken tenders, 4 serving(s)

Number Of Ingredients 10

1 (1 ounce) packet Hidden Valley Original Ranch Dips Mix
1 cup pretzel, crushed
1/4 cup parmesan cheese
1 teaspoon lemon zest
1/2 teaspoon paprika
1 teaspoon black pepper
3/4 cup Greek yogurt
1/4 cup Hidden Valley® Original Ranch® Dressing
4 chicken breasts, each cut into 4 strips
2 tablespoons olive oil

Steps:

  • 1. In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika. Pulse until the pretzels become crumbs.
  • 2. Place the pretzel mixture in a shallow dish. In a separate dish combine the Greek yogurt and Ranch Dressing.
  • 3. Heat the olive oil in a large skillet over medium heat.
  • 4. Dip the chicken into the yogurt mixture and then place in the pretzel mixture. Press down on the mixture to make it stick to the chicken. Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees.
  • 5. Remove and place on a paper towel to drain. Serve with dipping sauces.

Nutrition Facts : Calories 626.9, Fat 31.2, SaturatedFat 7.4, Cholesterol 103.2, Sodium 1122.3, Carbohydrate 47.2, Fiber 2.1, Sugar 2, Protein 38.8

PRETZEL DIP



Pretzel Dip image

Make and share this Pretzel Dip recipe from Food.com.

Provided by boots

Categories     Cheese

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 (1 ounce) package hidden valley ranch dressing mix (orginal flavor)
2 (8 ounce) packages cream cheese
6 ounces beer (buy a 6pack then you only drink 5 1/2 beers)
6 ounces shredded cheddar cheese
pretzel, for dipping

Steps:

  • Mix all ingredients and chill.
  • cook time is chill time.

Nutrition Facts : Calories 234.5, Fat 21.4, SaturatedFat 13.6, Cholesterol 67.8, Sodium 240.6, Carbohydrate 2.1, Sugar 0.2, Protein 7.7

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