Keto Buttermilk Biscuits Food

LOW-CALORIE BUTTERMILK BISCUITS

Low-Calorie Buttermilk Biscuits image

This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.

Provided by Cris

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

½ (8 ounce) package light cream cheese
2 tablespoons vegetable oil
1 ¼ cups all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons white sugar
1 teaspoon salt
¼ teaspoon baking soda
¾ cup buttermilk, or more as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.

Nutrition Facts : Calories 124 calories, Carbohydrate 17.7 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 346 mg, Sugar 1.5 g

KETO BUTTERMILK BISCUITS

Keto Buttermilk Biscuits image

Keto Buttermilk Biscuits are the easiest biscuits you'll ever make. Ready in just 30 minutes!

Provided by Taryn

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

1.5 cups almond flour
1 tablespoon coconut flour
1/4 cup buttermilk
1 egg
2 tablespoon butter
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shredded mozzarella

Steps:

Preheat oven to 350 degrees F
Combine all biscuit ingredients together (except the mozzarella). Mix until smooth, then gently fold in the mozzarella.
Drop 12 biscuits onto a prepared baking sheet. Bake for 25-30 minutes or until golden brown.

Nutrition Facts : ServingSize 1 biscuit, Calories 135 kcal, Carbohydrate 3.9 g, Protein 5.8 g, Fat 11.5 g, SaturatedFat 3.2 g, TransFat 0.1 g, Cholesterol 26.6 mg, Sodium 184.1 mg, Fiber 1.7 g, Sugar 0.9 g, UnsaturatedFat 1.5 g

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