Hidden Valley Ranch Beer Dip Food
HIDDEN VALLEY RANCH BEER DIP
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Provided by Gagoo
Categories Easy
Time 12h10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
- For a different & spicy flavor use the Fiesta Dip mix.
- Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
- Enjoy.
Nutrition Facts : Calories 893, Fat 85.3, SaturatedFat 53.8, Cholesterol 269.3, Sodium 790.7, Carbohydrate 8.4, Sugar 0.6, Protein 22.1
HIDDEN VALLEY RANCH SAUSAGE STARS
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Provided by Bergy
Categories Veal
Time 25m
Yield 60 mini wraps
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
- Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
- Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
- Fill wraps with the sausage, cheese mixture
- Bake for 5 minutes or until the cheese is bubbly& brown.
Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4
HIDDEN VALLEY RANCH AND BACON DIP
Make and share this Hidden Valley Ranch and Bacon Dip recipe from Food.com.
Provided by Ashley Phiffer
Categories < 15 Mins
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium size mixing bowl, Combine sour cream and ranch packet. Mix well. Then add bacon bits. You may use half of the package or the entire package depending on how much you desire. There is no right or wrong.
- Chill for 30 minutes before serving.
- Serve with corn chips.
Nutrition Facts : Calories 115.4, Fat 11.8, SaturatedFat 6.9, Cholesterol 31.1, Sodium 47.8, Carbohydrate 1.7, Sugar 2.1, Protein 1.2
HIDDEN VALLEY LAYERED MEXICAN DIP
This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.
Provided by AmyMCGS
Categories Beans
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sour cream and ranch dip.
- Spread refried beans in the bottom of a glass pie pan.
- Spread ranch dip over top of refried beans.
- Top with the other ingredients: cheese, olives, onions, tomato.
- Serve with tortilla chips.
Nutrition Facts : Calories 300.1, Fat 21.7, SaturatedFat 12.2, Cholesterol 51.9, Sodium 656.4, Carbohydrate 18.2, Fiber 4.9, Sugar 4, Protein 10
HIDDEN VALLEY SALSA DIP
I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.
Provided by Chef shapeweaver
Categories Brunch
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients well.
- Chill for 1 hour.
- Serve with assorted chips, crackers, and cut up veggies.
Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5
HIDDEN VALLEY SEAFOOD DIP
A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Dip mix with sour cream.
- Add chopped shrimp (can sub cooked crab meat or minced canned clams).
- Stir in water chestnuts and minced green onion.
Nutrition Facts : Calories 174.7, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 42.4, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 2.6
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