Hibiscus Tea With Vodka And Citrus Food

HIBISCUS COSMOPOLITAN

Hibiscus Cosmopolitan image

Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).

Provided by Martha Stewart

Categories Cocktail Recipes

Time 5m

Yield Makes 10

Number Of Ingredients 5

Ingredients

Hibiscus Iced Tea
1 1/2 cups vodka
Homemade Sour Mixor 1 cup store-bought sour mix
3 tablespoons Cointreau or other orange-flavored liqueur
Ice cubes

Steps:

Mix together iced tea, vodka, sour mix, and Cointreau in a large pitcher. Working in batches, transfer mixture to an ice-filled cocktail shaker, and shake well; strain into martini glasses.

HIBISCUS TEA

Hibiscus tea image

A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.

Provided by Kath in CA

Categories Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 -5 dried hibiscus flowers (in local Hispanic stores)
6 -8 ounces boiling water
sugar, to taste (optional)
mint sprig (optional)

Steps:

Place blossoms in a teacup Cover with boiling water.
When cool enough to taste, add sugar if desired.
Garnish with mint.

Nutrition Facts : Sodium 3.4

HIBISCUS TEA

Hibiscus Tea image

I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com! They can be served virgin or with a spike of high quality vodka. Look for Jamaica flowers (also known as hibiscus or flor de jamaica) in most Latin grocery stores; they're often found in the bulk bins or in the dried herbs section. You can also find them online at MexGrocer.com. If you're making this for a crowd you'll want to make a double or triple recipe and make it in a big stockpot. Sometimes there's a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don't pour the very last bit of the brew through the sieve while straining. Do not confuse this with the hibiscus flowers you might grow in your flower beds. Read on for more info. Also known as: roselle, rosella or rosella fruit in Australia, meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria (the Yorubas in Nigeria call the white variety Isapa (pronounced Ishapa)), karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is (Luo Shen Hua) . The plant is considered to have anti-hypertensive properties and has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer. In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. In Malaysia, they consider this a pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' is most often homemade as it is in this recipe and is often served chilled. However, one of the most popular brands of Mexican soft drinks,"Jarritos", is made from the flowers.

Provided by Mamas Kitchen Hope

Categories Beverages

Time 14m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 5

Ingredients

12 cups water
1/2 inch fresh ginger, finely grated
1 1/2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste)
2 tablespoons lime juice, freshly squeezed (from 1 large lime)

Steps:

Combine water and ginger in a large pot and bring to a boil over high heat.
Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
Serve over ice.

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