Hibiscus Royale Champagne Cocktail Food

HIBISCUS ROYALE CHAMPAGNE COCKTAIL

Hibiscus Royale Champagne Cocktail image

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 1h10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
4 hibiscus-raspberry herbal tea bags
2 tablespoons Hibiscus Tea Simple Syrup
4 oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired

Steps:

To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.

Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 5 mg, Sugar 21 g, TransFat 0 g

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