Hibiscus Lime Vodka Tonic Food

HIBISCUS GIN-AND-TONIC

Steps:

• Bring the hibiscus flowers, sugar and 1/2 cup water to a boil in a small saucepan. Reduce the heat to medium and simmer, stirring, until the sugar is dissolved, about 2 minutes. Transfer to a small bowl and refrigerate until chilled, at least 1 hour or overnight.
• Strain the hibiscus syrup into a liquid measuring cup, reserving some of the flowers for garnish. Combine the gin, lemon juice and 1/4 cup of the hibiscus syrup in a small pitcher. Stir in the tonic. Add more hibiscus syrup to taste.
• Fill 4 glasses with ice. Pour in the cocktail and garnish with the reserved hibiscus flowers.

CRANBERRY VODKA TONICS

Steps:

• Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
• Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.
• For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.

VODKA TONIC

Steps:

• Gather the ingredients.
• In a highball glass filled with ice, pour the vodka and lime juice.
• Fill with tonic and stir .
• Garnish with a lime wedge. Serve and enjoy.

HEAVENLY HIBISCUS MARTINI

Steps:

• Gather the ingredients.
• Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes.
• Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves.
• Keep refrigerated until ready to use.
• Gather the ingredients.
• Pour vodka and other ingredients into a mixing glass.
• Add ice and shake vigorously for 7 to 8 seconds.
• Strain into a chilled martini glass. Garnish with a hibiscus flower or edible orchid.
• Serve and enjoy!

HIBISCUS TEA WITH VODKA AND CITRUS

Steps:

• *Can be found at specialty Latin markets
• In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
• Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.