Hibiscus Fizz Food

HIBISCUS FIZZ

Hibiscus Fizz image

It's hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea. Don't turn away at the mention of apple cider vinegar: It's decidedly tame. But if you're into the aggressive sourness of vinegar, feel free to add more.

Provided by Alison Roman

Categories for one, non-alcoholic drinks

Yield 1 drink

Number Of Ingredients 5

Ingredients

1/4 cup strong hibiscus tea, chilled
1 tablespoon agave nectar or honey
1 tablespoon unfiltered apple cider vinegar
Soda water, to taste
Slice of grapefruit or lemon, for garnish

Steps:

Combine hibiscus tea, agave nectar or honey, and apple cider vinegar in a large rocks glass. Fill with ice and top with soda water. Garnish with a slice of grapefruit.

HIBISCUS & PROSECCO COCKTAIL

Hibiscus & prosecco cocktail image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories Cocktails, Drink

Time 15m

Number Of Ingredients 7

Ingredients

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

HIBISCUS FIZZ COCKTAIL

Hibiscus Fizz Cocktail image

Provided by Bobby Flay

Categories beverage

Time 2h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
6 hibiscus or red zinger tea bags
1 cup grapefruit juice
1 cup reposado or gold tequila
1/2 cup fresh lime juice
1 lime, chopped
1 orange, chopped
1 cup fresh raspberries
3 cups cold lime or orange club soda, or seltzer

Steps:

Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.

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