Hibiscus Cooler Food
SPARKLING HIBISCUS COOLER
This hibiscus cooler is a super refreshing drink on a hot summer day.
Provided by CJ
Categories Drinks Recipes Mocktail Recipes
Time 2h40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
- Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
- Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g
HIBISCUS TEQUILA COOLER
Steps:
- Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.
HIBISCUS COOLER - HERBAL TEA LEMONADE
You need Tazo Passion Tea for this drink. This is essential as it is really the best tasting Hibiscus tea out there! Inspired by the Shaken Herbal Tea Lemonade at Starbucks.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring the water to a boil.
- Off the heat. Add Tazo Passion tea bags and let steep 5-10 minutes.
- Remove tea bags.
- Pour tea into a large pitcher.
- Add about 2/3 of the can (or 8 ounces) of frozen lemonade concentrate.
- Stir to dissolve and let cool a bit before refrigerating until completely chilled.
- Pour over ice in a glass decorated with a fresh lime wedge. Enjoy!
Nutrition Facts : Calories 71.5, Fat 0.3, Sodium 2.6, Carbohydrate 18.2, Fiber 0.1, Sugar 16.2, Protein 0.1
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- Bring 1 cup water, sugar, and salt to a boil in a small saucepan over medium-high. Boil, stirring often, until sugar is dissolved, 1 to 2 minutes. Remove from heat. Add tea bags, and let steep 8 minutes. Remove and discard tea bags. Use immediately, or cover and chill up to 1 week.
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