JELL-O® 10-MINUTE THANKSGIVING FRUIT WHIP
Turkey Day tip: Have at least one item on the menu that doesn't require a lot of time and effort-like this JELL-O 10-Minute Thanksgiving Fruit Whip.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
- Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
- Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 20 g, Protein 2 g
EASY LOW-FAT JELL-O® PARFAITS
Like creamy desserts? Then you will definitely like these creamy parfait dessert cups made with COOL WHIP and Sugar Free Jell-O.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 8- or 9-inch square pans.
- Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
- Layer alternating gelatin flavors and 1-1/2 cups of the whipped topping in 8 dessert glasses. Garnish with remaining 1/2 cup whipped topping.
Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LAYERED JELLO
This is a very simple desert that looks like you worked hard to make it... You can proudly serve this to anyone! I make variations of this dessert: By using sugar free Jell-O and low fat and low sugar Cool Whip it becomes a diet / diabetic friendly recipe. Another Thing I sometimes do is place strawberries or other fruits in...
Provided by Colleen Sowa
Categories Other Salads
Time 10m
Number Of Ingredients 3
Steps:
- 1. Make the Jell-O according to package directions (minus... 1/4 cup of the cold water).
- 2. After the Jell-O is totally disolved and cooled, put it in the blender along with 1/2 cup of Cool Whip. Blend on high for 1 minute. Pour about half of this into pretty glasses. Add more Cool Whip to blender (your judgement). Blend on high for 1 minute. Pour this into the same glasses you put the first half into.
- 3. Refrigerate for 2 hours or more. Top with a spoon of Cool Whip and garnish with strawberry. Serve.
SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE
This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!
Provided by dgpat
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Jell-O with 1 cup boiling water.
- Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
- Using electric beater, beat in pudding mix until well combined.
- Fold in Cool Whip.
- Chill and serve until set.
- 4 servings (1 cup each).
WHIPPED JELLO WITH FRUIT
This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned fruit. I always use 2 of all the ingredients. A nice recipe for Easter dinner, the jello is usually a pastel color and looks...
Provided by Regina Lucky
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
- 2. After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
- 3. By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.
FRUITY JELLO-COOL WHIP
My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).
Provided by Sarah in New York
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3 cups of water.
- Empty all four boxes of Jello into large bowl and mix in boiling water.
- Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
- Stir in all of the ice until you see the jello start to set and get thick.
- (Take any remaining ice out with a slotted spoon.).
- Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
- Put in the fridge to set for about 10-15 minutes.(Until alomost set).
- Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
- Put back in the fridge for 1 hour and serve!
LOW FAT CHOCOLATE MINUTE MOUSSE
A very low-fat easy dessert that take minutes to make, you could also make this with the full-fat version, experiment with different flavored puddings! The Splenda is optional add in if you prefer a sweeter dessert.
Provided by Kittencalrecipezazz
Categories Christmas
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl whisk together instant pudding mix with the skim milk and vanilla for about 1-1/2 minutes.
- Stir in Cool Whip until combined.
- Divide into 4 dessert cups/dishes.
- Sprinkle with semi-sweet chocolate shavings.
- Chill until ready to serve.
Nutrition Facts : Calories 121.1, Fat 5.1, SaturatedFat 4.4, Cholesterol 2.6, Sodium 81.5, Carbohydrate 14, Sugar 8.9, Protein 4.8
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