Hibiscus Black Tea Spritzer Food
HIBISCUS-BLACK TEA SPRITZER
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
- Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
- Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.
PRESERVED-LEMON SPRITZER
A little preserved lemon goes a long way -- just a quarter adds plenty of complex flavor to this summer thirst-quencher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.
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