Hibiscus Black Tea Spritzer Food

HIBISCUS-BLACK TEA SPRITZER

Hibiscus-Black Tea Spritzer image

Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.

Provided by Martha Stewart

Time 35m

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup dried hibiscus leaves
4 bags black tea
2 strips orange zest
Seltzer
Quartered orange slices, for serving

Steps:

Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.

PRESERVED-LEMON SPRITZER

Preserved-Lemon Spritzer image

A little preserved lemon goes a long way -- just a quarter adds plenty of complex flavor to this summer thirst-quencher.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

1 quarter of a store-bought preserved lemon or Sarah's Preserved Lemons
1 1/2 teaspoons superfine sugar
Ice
Seltzer

Steps:

Thinly slice preserved lemon and muddle in the bottom of a glass with sugar until dissolved. Top with ice and seltzer, stir, and serve.

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