Hibiscus Apple Tea Food

HIBISCUS APPLE HERBAL TEA SORBET

Steps:

• Boil water with tea bags in a saucepan for 3 min then turn heat off and let steep for 2 minute Squeeze out and remove tea bags and set on medium heat.
• Add sugar/honey/agave nectar until dissolved.
• Add orange juice & grape puree and stir.
• Let cool down completely.
• Transfer liquid to a lasagna glass baking dish and place in freezer for about 6 hours (or overnight).
• When frozen solid, break up with a fork or knife, into large pieces. In 2 batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).

DRIED HIBISCUS TEA

Steps:

• Gather the ingredients.
• Sift through dried flowers for stems and discard. Place dried hibiscus flowers in cold water and allow to sit for 1 to 2 days, or until the color has faded from the flowers.
• Strain the tea through a fine sieve and discard the strained flower pieces.
• Add the sugar and stir until dissolved.
• You can either heat the tea up on the stovetop or in the microwave and serve hot; or serve chilled as iced tea .

HIBISCUS ICED TEA

Steps:

• In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

HIBISCUS ICED TEA

Steps:

• Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

HIBISCUS-APPLE TEA

Steps:

• Combine the apple juice and the cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.