Hgs Very Vanilla Chillnuggets Ww Points 2 Food

HG'S VERY VANILLA CHILLNUGGETS! - WW POINTS = 2

Steps:

• Place approximately 1/3 tablespoons of Cool Whip between each 2 snack bites, forming itty-bitty sandwiches. One package makes roughly 6 sandwiches. Pop these cuties in the freezer for about an hour & enjoy!

HG'S PUMPKIN-LICIOUS NOG! - WW POINTS = 2

Steps:

• In a blender, combine all ingredients and blend on high until mixed thoroughly.
• Refrigerate for a few hours to allow it to thicken. If you like, top each glass off with a sprinkling of cinnamon. Enjoy!

HG'S HOT DIGGITY CHILI DOG - WW POINTS = 2

Steps:

• Prepare the hot dog and the chili according to the package (or, in the case of the dog, however you like!).
• Place hot dog inside bread and wrap the bread around it to form a "roll.".
• Top with Boca Meatless Chili, and voila, you have your AWESOME chili dog!

HG'S GHOSTS-WITH-THE-MOST MERINGUES - WW POINTS = 1

Steps:

• Preheat oven to 200 degrees. Line 2 large baking pans with parchment paper.
• In a large bowl, combine egg whites and cream of tartar. Using an electric mixer set at high speed, beat until fluffy and slightly stiff, about 3 minutes. Continue mixing with your electric mixer, and gradually add the sugar and Splenda until completely combined. Add the vanilla and continue mixing until blended.
• Using a spatula, transfer all the meringue mixture to a large plastic bag. Squeeze mixture down toward one bottom corner of the bag. Snip that corner off with scissors. (Ta-da! Makeshift piping bag.)
• Pipe mixture onto the parchment paper in ghost-like shapes about 3 inches long. (HG Tip! Do each outline first, and then fill it in.) Use the tip of your piping bag to smooth mixture and make sure the ghost shapes are filled in solidly. Continue until the mixture is gone, making 8 ghosts per baking pan.
• Place 2 mini chips on each ghost for eyes.
• Bake in the oven for 70 minutes. Do not remove meringues afterwards.
• Turn oven off and allow meringues to set in the oven for 1 hour.
• Pull meringues from the parchment paper and chomp away. Just don't eat them all at once!

HG'S FLUFFY-GOOD ZUCCHINI NUT MUFFINS - WW POINTS = 3

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, nutmeg, and salt.
• In a separate medium bowl, mix together the zucchini, egg substitute, applesauce, butter, and vanilla extract. Slowly add this mixture to the first bowl, and stir until thoroughly blended. Mix half the crushed walnuts (1 1/2 tbsp.) into the batter.
• Line 9 cups of a 12-cup muffin pan with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 9 cups. Top each cup with a sprinkling of the remaining 1 1/2 tablespoons crushed walnuts.
• Bake in the oven for 20 - 25 minutes, until a toothpick poked into the center of a muffin comes out clean. Let cool and then enjoy!

HG'S GRAB 'N GO BREAKFAST COOKIES - WEIGHT WATCHERS = 2 POINTS

Steps:

• Preheat oven to 375 degrees.
• Chop raisins and Craisins into small pieces. Set aside.
• In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
• In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
• Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
• Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!