Hersheys Smores Clusters Food
EASY S'MORE CLUSTERS - INDOOR S'MORES
Make and share this Easy S'more Clusters - Indoor S'mores recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Candy
Time 12m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place candy pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes, or until chocolate is melted when mixture is stirred.
- Stir in marshmallows and graham cracker pieces until well coated.
- Drop by spoonfuls into miniature paper muffin cups (1-3/4 inches in diameter). Cover; refrigerate until firm. About 2-1/2 dozen snacks.
HERSHEY'S S'MORES CLUSTERS.
Make and share this Hershey's S'mores Clusters. recipe from Food.com.
Provided by slickchick
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Break and heat 6 milk-chocolate bars in the microwave.
- Stir in 2 cups of mini-marshmallows and 8 coarsely chopped graham crackers.
- Drop spoonfuls of the mix into miniature paper muffin cups.
- Cover and refrigerate until firm.
Nutrition Facts : Calories 245.9, Fat 10.5, SaturatedFat 6.2, Cholesterol 7.6, Sodium 69.5, Carbohydrate 35.1, Fiber 1.3, Sugar 26.4, Protein 3.2
S'MORE CLUSTERS
Our two sons love to help me break up the chocolate and graham crackers for these tasty treats-that way, they can tell their friends they made them! The chocolaty clusters taste just like s'mores, but without the gooey mess. It's difficult to eat just one.
Provided by Taste of Home
Categories Desserts
Time 11m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 to 1-1/2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SMORES CLUSTERS
This is quick good finger food without roasting marshmallows but I really love to pop them in the microwave for a minute or eat them hot. Good for make ahead parties but they go quick. The time is for firming.
Provided by celestial_star03
Categories Kid Friendly
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large microwave safe bowl toss chocolate and oil. Microwave at 50% power 1-2 minutes stirring about halfway through.
- Stir in marshmallows and graham crackers.
- Spoon into paper lined muffin cups (1/3 cup each) and chill 1 hr or til firm.
S'MORES CLUSTERS
The best way to enjoy indoor s'mores. Fluffy marshmallows, graham cracker crunch, all covered in chocolate with a lot less mess and no fire necessary. They're a great treat for little kids to help make, too!
Provided by Steph
Categories Dessert
Yield 15 large clusters
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
- Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
- Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.
Nutrition Facts : Servingsize 1 serving, Calories 2198 kcal, Fat 108 g, SaturatedFat 64 g, Cholesterol 78 mg, Sodium 349 mg, Carbohydrate 283 g, Sugar 233 g, Protein 28 mg
HERSHEY'S S'MORES SANDWICH BAR COOKIES
Oh. My. God. *moan* These are SO decadent, like richer, cookie-ish, layered s'mores. I love everything Hershey's, and this is no exception. This recipe is courtesy of the Hershey's Kitchens site, so you know it's good! This is my favorite diet cheat...beware, though. Once you start eating these, you will NOT be able to stop. ENJOY!
Provided by GoodMorningBurger
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease 8-inch square baking pan.
- Beat butter and sugar until well blended in large bowl.
- Add egg and vanilla; beat well.
- Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
- Press half of dough into prepared pan.
- Bake 15 minutes.
- Unwrap chocolate bars; arrange over baked layer, breaking as needed to fit.
- Sprinkle with marshmallows; scatter bits of remaining cookie dough over marshmallows, forming top layer.
- Bake 10 to 15 minutes or just until lightly browned.
- Cool completely in pan on wire rack.
- Cut into 16 bars.
- YUM!
Nutrition Facts : Calories 250.4, Fat 10.7, SaturatedFat 6.4, Cholesterol 30, Sodium 151.6, Carbohydrate 36.3, Fiber 0.9, Sugar 23.1, Protein 3
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