Chili And Cucumber Margarita Food

CHILI AND LIME CUCUMBERS - RECIPE

Steps:

• Slice cucumber into thin slices.
• Drizzle with lime juice.
• Sprinkle with chili powder and a bit of salt.
• Serve!

CUCUMBER CHILI SALAD

Steps:

• Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
• Cover bowl with plastic wrap. Refrigerate for 1 hour.

SPICY CUCUMBER MARGARITA.

Steps:

• 1. To make the chili salt. Combine the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then fill with ice.2. In a cocktail shaker or glass jar, add cucumbers, mint (if using), tequila, orange liquor, lime juice, and honey or sugar. Muddle together, squashing everything to release the juices. Add the jalapeño slices. Fill with ice and shake until combined, about 1 minute, the longer you shake, the spicier it will be. 3. Strain into your prepared glass. Top with ginger beer, if desired. Garnish as desired with cucumbers and thyme, if desired. Enjoy!

CHILI-AND-CUCUMBER MARGARITA

Steps:

• Combine cucumber and sambal oelek; let marinate in the refrigerator up to 4 hours. Mix 1 to 2 tablespoons into a glass of your favorite classic margarita.

SPICY CUCUMBER MARGARITAS

Steps:

• Add tequila, lime juice, agave, orange juice, and cucumber to a blender. Pulse for 1 minute, or until the mixture is smooth. Strain out the liquid into a cocktail shaker. Add the jalapeno slices, and muddle until the margarita has your desired level of heat. (Note that the longer the jalapenos sit in the mixture, the more they will release their flavor, so heads up!) Add a handful of ice, and shake the mixture vigorously for a few seconds so that it is chilled. Then immediately strain it into serving glasses that have been rimmed with salt (see below), filled with ice, and topped with optional garnishes.
• Whisk all ingredients together in a small bowl until combined. Run a lime wedge around the edge of your serving glass, then dip it into the salt until the rim is coated. Repeat with remaining glasses.