Hersheys Chocolate Monkey Bread Food

CHOCOLATE MONKEY BREAD

Chocolate Monkey Bread image

We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. -Heather Deterding, Odenton, Maryland

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
3/4 cup butter, cubed
2 cans (16.3 ounces each) large refrigerated buttermilk biscuits
64 milk chocolate kisses
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 432 calories, Fat 22g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

HERSHEY'S CHOCOLATE MONKEY BREAD

Hershey's Chocolate Monkey Bread image

Make and share this Hershey's Chocolate Monkey Bread recipe from Food.com.

Provided by Molly53

Categories Yeast Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice)
3/4 cup granulated sugar
1 tablespoon hershey cocoa
1 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, melted and divided (not spread product)
1/2 cup packed light brown sugar
1/4 cup water
semisweet chocolate pieces or milk chocolate pieces

Steps:

Thaw loaves as directed on package; let rise until doubled.
Stir together granulated sugar, cocoa and cinnamon.
Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
Pour mixture into 12-cup fluted tube pan.
Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown.
Cool 20 minutes in pan; invert onto serving plate.
Cool until lukewarm.

Nutrition Facts : Calories 153.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 70.4, Carbohydrate 21.9, Fiber 0.2, Sugar 21.4, Protein 0.2

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