Hersheys Chocolate Cream Pie Food

HERSHEY'S HOTEL CHOCOLATE CREAM PIE

Hershey's Hotel Chocolate Cream Pie image

The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and associates called him crazy and urged him not to do it, he was determined to build a grand hotel high atop Pat's Hill in the town he built on chocolate. Nearly three decades earlier, Hershey had perfected his formula for milk chocolate and began his planned community of Hershey, Pennsylvania. He had already constructed the chocolate factory, homes for his employees and a school for orphaned boys. Now it was time to realize his dream. Before his wife, Catherine, passed away in 1915, she and Milton had planned to build a luxury hotel in the style of those they loved during their travels abroad. They dreamed of re-creating the Heliopolis Hotel, a famous resort in Cairo, Egypt. Hershey went so far as to purchase the architectural plans, but when the estimated cost to duplicate the structure was $5 million, he abandoned the idea. In 1930, Hershey announced that he intended to build his hotel after all. He gave his architect, D. Paul Witmer, a postcard of a smaller hotel he and Catherine had enjoyed on the Mediterranean. His involvement didn't stop there. Based on travel notes he and his wife had kept, Hershey instructed Witmer to outfit the new hotel with a Spanish patio, tiled floors, a fountain, and a dining room with a good view from every table. During construction, as many a 800 steelworkers, masons, carpenters, and other craftsmen and laborers were employed on the Hershey payroll. "We have about 600 construction workers in this town," Hershey said. "If I don't provide work for them, I'll have to feed them. And since building materials are now at their lowest cost levels, I'm going to build and give them jobs." Work began in 1932, continued through a very mild winter and was completed in 1933. A formal opening celebration was held on May 26, 1933 with a dinner and dance for 400 invited guests. The $2 million Hotel Hershey opened for business the next day. It was an elegant jewel nestled in the rolling hills of Hershey's birthplace. A local newspaper observed, "Somewhat belying the simplicity of taste for which the "Chocolate King" is noted, the hotel is characterized by great luxury of detail and elegance of appointment. Tinted walls, palms and fountains, carved woodwork, and brilliant hangings and rugs." Indeed, a Mediterranean-style hotel in central Pennsylvania was unarguably distinctive. Among its unique features, the Circular Dining Room promised what Hershey wanted - a view from every table. Built in a semicircle, without pillars or corners, it allows each guest to view the breathtaking formal gardens on the far side of the windows. Thirteen stained glass windows frame the outside perimeter, with each pane depicting birds and blooms native to Hershey's beloved state. The Hotel Hershey celebrates over 70 years of tradition and elegance.

Provided by Sharon123

Categories Pie

Time 20m

Yield 1 pie, 8-12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups milk, divided
1 cup sugar
3 tablespoons all-purpose flour
5 tablespoons cornstarch
1/2 teaspoon salt
3 egg yolks
2 1/2 ounces unsweetened baking chocolate
2 tablespoons butter
1 1/2 teaspoons vanilla extract
1 pastry shells, baked (9 inches)

Steps:

In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.
Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.
Refrigerate until set.

Nutrition Facts : Calories 384, Fat 19.6, SaturatedFat 8.9, Cholesterol 80.6, Sodium 335.7, Carbohydrate 48.9, Fiber 2, Sugar 25.2, Protein 6.3

NO BAKE HERSHEY'S BAR PIE

No Bake Hershey's Bar Pie image

This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.

Provided by Karen..

Categories Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared graham cracker crust
1/2 cup milk
16 large marshmallows
1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
1 cup whipping cream

Steps:

Heat milk and marshmallows in top of a double boiler.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.

BURGER KING'S HERSHEY'S SUNDAE PIE

Burger King's Hershey's Sundae Pie image

My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!

Provided by Nikki Kate

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 chocolate wafer pie crust
8 ounces cream cheese
3/4 cup powdered sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
1 (3 1/2 ounce) box chocolate pudding
1 1/2 cups milk

Steps:

Whip the cream cheese until softened.
Blend in powdered sugar, cool-whip and vanilla extract.
Put into crust and smooth out top.
Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
Top pie with pudding mixture and smooth out top.
Finish with Cool Whip and chocolate curls.
Refrigerate until set.

HERSHEY'S COCOA CREAM PIE

Hershey's Cocoa Cream Pie image

Make and share this Hershey's Cocoa Cream Pie recipe from Food.com.

Provided by RecipeNut

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 9-inch baked pie crusts or 1 graham cracker crumb crust, cooled
1/2 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or 3 tablespoons margarine
1 1/2 teaspoons vanilla extract
sweetened whipped cream

Steps:

Prepare crust.
Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; stir in butter and vanilla.
Pour into prepared crust.
Press plastic wrap directly onto surface.
Cool to room temperature.
Refrigerate 6 to 8 hours.
Top with whipped cream.
Cover; refrigerate leftover pie.

Nutrition Facts : Calories 378.8, Fat 16, SaturatedFat 6.8, Cholesterol 24.3, Sodium 278.3, Carbohydrate 54.1, Fiber 1.4, Sugar 31.3, Protein 5.5

HERSHEY'S CHOCOLATE CHERRY CHEESE PIE

Hershey's Chocolate Cherry Cheese Pie image

Make and share this Hershey's Chocolate Cherry Cheese Pie recipe from Food.com.

Provided by DB1971

Categories Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) extra serving-size packaged graham cracker crust
1 1/4 cups sugar
3 eggs
1/2 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled
2 (1 ounce) bars unsweetened baking chocolate
4 (3 ounce) packages cream cheese, softened
1 cup sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

Heat oven to 375. Break chocolate bars into small pieces and place in small microwave safe bowl. Microwave 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred. Cool. In small mixer bowl on medium speed, beat cream cheese and sugar until smooth. Add eggs; beat well. Stir in vanilla and melted chocolate until completely blended. Pour into crust. Bake 20 minutes or until almost set in center. Remove from oven. Prepare sour cream topping, spread over pie. Continue baking 10 minutes or just until set. Cool completely, Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie.
Sour Cream Topping.
In small bowl, combine sour cream, sugar and vanilla; blend well.

HERSHEY'S HOTEL CHOCOLATE CREAM PIE

Hershey's Hotel Chocolate Cream Pie image

In 1930, Hershey announced that he intended to build his hotel after all. He gave his architect, D. Paul Witmer, a postcard of a smaller hotel he and Catherine had enjoyed on the Mediterranean. His involvement didn't stop there. Based on travel notes he and his wife had kept, Hershey instructed Witmer to outfit the new hotel with a Spanish patio, tiled floors, a fountain, and a dining room with a good view from every table. During construction, as many a 800 steelworkers, masons, carpenters, and other craftsmen and laborers were employed on the Hershey payroll. "We have about 600 construction workers in this town", Hershey said. "If I don't provide work for them, I'll have to feed them. And since building materials are now at their lowest cost levels, I'm going to build and give them jobs." Work began in 1932, continued through a very mild winter and was completed in "1933". A formal opening celebration was held on May 26, 1933 with a dinner and dance for 400 invited guests. The $2 million "Hotel Hershey" opened for business the next day. It was an elegant jewel nestled in the rolling hills of Hershey's birthplace. A local newspaper observed, "Somewhat belying the simplicity of taste for which the "Chocolate King" is noted, the hotel is characterized by great luxury of detail and elegance of appointment. Tinted walls, palms and fountains, carved woodwork, and brilliant hangings and rugs." Indeed, a Mediterranean-style hotel in central Pennsylvania was unarguably distinctive. Among its unique features, the Circular Dining Room promised what Hershey wanted - a view from every table. Built in a semicircle, without pillars or corners, it allows each guest to view the breathtaking formal gardens on the far side of the windows. Thirteen stained glass windows frame the outside perimeter, with each pane depicting birds and blooms native to Hershey's beloved state. The Hotel Hershey opened 78 years ago. His wife, Catherine "Kitty" Sweeney Hershey, died 18 years before the Hotel opened. She was only 44yrs old, and childless. Milton never married again, Kitty was the great love of his life. This is the famous "Hershey's Hotel Chocolate Cream Pie" STORY AND PHOTOs FROM HERSHEY'S

Provided by Straws Kitchen(*o *) @CinCooks

Categories Pies

Number Of Ingredients 10

Ingredients

2 1/2 cup(s) milk, divided
1 cup(s) sugar
3 tablespoon(s) all-purpose flour
5 tablespoon(s) cornstarch
1/2 teaspoon(s) salt
3 - egg yolks
2 1/2 ounce(s) unsweetened baking chocolate
2 tablespoon(s) butter
1 1/2 teaspoon(s) vanilla extract
1-PASTRY SHELLS, BAKED (9 INCHES)

Steps:

In a 1-quart saucepan, heat 1 1/2 cups milk and sugar. In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
Return all to the saucepan. Bring to a boil; boil and stir for 1 minute. Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell. Refrigerate until set.
This is still the chocolate cream pie, served at the Hershey Hotel, in the town thats called...The Sweetest Place On Earth.

HERSHEY'S ® COCOA CREAM PIE

Hershey's ® Cocoa Cream Pie image

Homemade chocolate pudding poured into a graham cracker crust and garnished with whipped cream.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) prepared graham cracker crust
½ cup HERSHEY®'S Cocoa Powder
1 ¼ cups white sugar
⅓ cup cornstarch
¼ teaspoon salt
3 cups milk
3 tablespoons butter
1 ½ teaspoons vanilla extract

Steps:

Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 60.6 g, Cholesterol 18.8 mg, Fat 13.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 5.3 g, Sodium 291.3 mg, Sugar 45.7 g

HERSHEY'S COCOA CHOCOLATE PIE

Hershey's Cocoa Chocolate Pie image

This old fashioned stately chocolate pie is made the quick and easy modern way~ with a microwave oven; so forget stirring over a hot stove with a double boiler. This chocolate pie is a snap to make and even more fun to eat! NOTE Although I stated the prep time and cook time is 10 minutes for each, I did not include making the...

Provided by Kay Skipper

Categories Pies

Time 20m

Number Of Ingredients 12

Ingredients

1 c sugar
3 Tbsp cornstarch
3 Tbsp hershey's cocoa
1/8th tsp salt
2 egg yokes, beaten (save the egg whites for later use)
2 c whole milk
2 Tbsp butter (doesn't have to be melted)
1 tsp vanilla
1 9" deep pie crust, baked (375 to 400 degrees for 10 to 15 minutes)
1 egg white (discard the egg yolk) to be included with the other two egg whites for the meringue.
1/4th tsp cream of tarter (optional) for making meringue enter stiff peak faster.
1/2 c sugar (for meringue)

Steps:

1. Bake the pie shell on 375 to 400 degree temp. This should take approximately 10 to 15 minutes so begin watching your pie shell that last 5 minutes due to varying ovens.
2. In a microwaveable mixing bowl, mix cornstarch, cocoa, sugar and salt thoroughly-- breaking up all cornstarch lumps; stir in slightly beaten egg yolks. With an electric mixer, mix all together as you add a tablespoon of the whole milk. (Scrape down the sides of the mixing bowl with spatula to blend all thoroughly.) Add another tablespoon of whole milk and mix all very thoroughly and then add another tablespoon of the milk until the pie filling is very creamy and without any lumps. Now slowly add a 1/2 cup of milk at a time until all milk is thoroughly blended in.
3. Place mixing bowl of uncooked pie filling in the micorwave and cook on high for 3 minutes. Stir using a spatula, raking down the sides of the bowl. Cook on HIGH for 3 more minutes, stopping around the 1 1/2 minute mark to blend the chocolate pie filling together. Continue to cook on high for another 1 1/2 minutes or until the chocolate pie filling is thick like pudding. *TIP* (Sometimes, I pull the bowl out of the microwave oven around the 4th to 5th minute to mix the pie filling very thoroughly with the electric mixer.)
4. Once it is cooked, which it should be cooked around the 6th to 7th minute, add two tablespoons of butter and then 1 teaspoon of vanilla; stir and allow to cool at room temperature an hour or two.
5. Add cooked and cooled pie filling to cooked pastry pie shell.
6. *Meringue* To make meringue, beat the 3 egg whites until stiff (approximately 4 to 5 minutes. (When you begin beating on high speed of mixer, add your 1/4th tsp of Cream of Tarter and then slowly add a tablespoon of sugar at a time until 1/2 cup of sugar is blended.) Bake in oven @ 375 to 400 degrees for several minutes to 5 minutes, until meringue is light golden brown. Chill in refrigerator for several hours before serving. For more tips on making meringue, check out my recipe on how to make Coconut Cream Pie. The meringue recipe is more in depth.