Hersheys Bar Cake Food

HERSHEY CANDY BAR CAKE

Steps:

• 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
• 2. Mix all ingredients together. and bake as instructed.
• 3. ICING:
• 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
• 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
• 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
• 7. ENJOY!!!!!!!!!!!!!!!

HERSHEY'S BAR CAKE

Steps:

• Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
• Stir until chocolate is melted.
• Combine flour, brown sugar, baking soda and salt in large mixer bowl.
• Ggradually add chocolate mixture, beating until thoroughly blended.
• Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
• Pour into greased and floured 13 x 9-inch pan.
• Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
• Cool completely; frost as desired.

MOM'S HERSHEY'S BAR CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease and flour a tube pan.
• Melt Hershey bars.
• Dissolve soda in buttermilk. Set aside.
• Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
• Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
• Add vanilla. Add nuts. Pour into floured pan.
• Use a toothpick to check for doneness.
• Cool thoroughly. (Do not invert pan).

HERSHEY BAR POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
• 2. Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
• 3. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
• 4. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
• 5. * To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup

EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE

Steps:

• Preheat oven 350°F.
• Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
• Prepare cake mix batter as directed on package with oil, water, and eggs.
• Remove 2 cups batter, stir in corn syrup and pecans.
• Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
• Microwave on high 1 minute or until smooth when stirred.
• Blend into remaining plain batter; pour into prepared pan.
• Spoon Vanilla Nut batter evenly over top.
• Bake 40 to 45 minutes or until wooden pick comes out clean.
• Cool 15 minutes; remove from pan to wire rack.
• Cool completely.
• Glaze with Milk Chocolate Glaze, allowing to drip down sides.
• GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
• Cool slightly, glaze cake.

HERSHEY BAR CAKE

Steps:

• 1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
• 2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
• 3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

HERSHEY BAR CHOCOLATE CAKE

Steps:

• Great and flour 3 9-inch round cake pans.
• Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely.
• Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top.
• Store in refrigerator.

HERSHEY'S BAR CAKE

Steps:

• Mix first 5 ingredients and bake at 350 in 4 round cake pans.
• (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
• Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
• Ice between layers, top and sides.