Hershey Fudge Recipes With Condensed Milk Food

CONDENSED MILK FUDGE

Condensed Milk Fudge image

A friend sent me this and said it was just delicious! Next time I want fudge, I'm trying this one, since it's SUPER easy and sounds great!

Provided by KitchenCraftsnMore

Categories Candy

Time 15m

Yield 1 pan of fudge

Number Of Ingredients 4

Ingredients

2 packages baker semisweet chocolate (8 squares each)
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 1/2 cups chopped walnuts

Steps:

Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
Stir in Vanilla and Walnuts.
Spread in greased 8-inch square pan.
Refrigerate until cool.
Cut into squares.

Nutrition Facts : Calories 2446.1, Fat 149, SaturatedFat 32.5, Cholesterol 135, Sodium 508.4, Carbohydrate 241.1, Fiber 11.8, Sugar 221.6, Protein 58.1

WHITE CHOCOLATE AND ALMOND FUDGE

White Chocolate and Almond Fudge image

This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.

Provided by Sandy in Oklahoma

Categories Candy

Time 2h25m

Yield 36 pieces

Number Of Ingredients 4

Ingredients

2 cups white chocolate chips (1 12-oz package)
2/3 cup sweetened condensed milk (not evaporated milk)
1 1/2 cups coarsely chopped slivered almonds, toasted
1/2 teaspoon vanilla extract

Steps:

Line 8-inch square pan with foil, extending foil over edges of pan.
Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2

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