Flavorful Fried Rice Food

FLAVORFUL FRIED RICE

Steps:

• Heat oil in skillet or wok; add scallions, celery, meat, stirring until vegetables are barely tender, and still crisp.
• Add rice and sprouts.
• Heat quickly, stirring constantly.
• Beat egg and honey with soy sauce and ginger; pour over rice mixture.
• Cook, stirring, for 2-3 minutes.

SALMON FRIED RICE

Steps:

• Heat olive oil in 8" skillet over medium high heat.
• Add onion and carrots saute until softened.
• Add green & red bell Peppers,salmon and cook for another 1 minutes.
• Add rice, tossing to mix well; stir-fry for 3 minutes.
• add seasoned salt ,Taste the mixture and season more or not.

FLAVORFUL RICE

Steps:

• In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes.
• Cook according to steamer's settings.

CHINESE FRIED RICE

Steps:

• Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
• Allow wok to cool slightly.
• Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
• Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
• Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
• Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
• Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
• Set out additional soy sauce on the table, if desired.