Herring Canapés With Horseradish Cream Food

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HERRING CANAPéS WITH HORSERADISH CREAM



Herring Canapés with Horseradish Cream image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 6

1 jar (12 oz.) marinated herring in wine sauce
6 Tbsp cream cheese, softened
1 Tbsp prepared horseradish, without liquid
1 cup potato, cooked and diced in ¼" cubes (may used canned, drained and diced)
2 Tbsp fresh dill, snipped into small pieces with a scissors, divided
10 slices cocktail rye bread, 2" x 2" x ¼"

Steps:

  • Remove 20 herring pieces and pat dry, removing any onion pieces. Place herring pieces on plate and refrigerate until assembly.
  • In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 Tbsp. fresh dill.
  • To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp. of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BLINIS WITH CRèME FRAîCHE, ROAST BEEF & CORNICHONS



Blinis with crème fraîche, roast beef & cornichons image

Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes

Provided by Good Food team

Categories     Canapes

Time 15m

Number Of Ingredients 5

36 canapé blinis (we used a 123g pack from Waitrose)
4 tbsp crème fraîche
4 tsp wholegrain mustard
75g cold roast beef , thinly sliced and cut into strips
8 cornichons , thinly sliced

Steps:

  • Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

Nutrition Facts : Calories 97 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.44 milligram of sodium

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