HERBED BEAN SALAD
The flavors in this simple salad get better as the beans marinate and soak up the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Soak onion in cold water, 10 minutes.
- Meanwhile, whisk Dijon and vinegar in a bowl. Slowly whisk in oil until combined. Drain onion and dry well. Stir into dressing along with beans and herbs; season with salt and pepper. Let sit 15 to 20 minutes or refrigerate in an airtight container up to 5 days. Serve as a side, over meat and fish, on toasted rustic bread, or mixed into greens.
HERBED BEAN SALAD
Provided by Sheila Lukins
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place in a large bowl.
- 2. Toss with the shallots and oil. Season with salt and pepper.
- 3. Just before serving, toss beans with the vinegar. Toss with the basil. Serve.
ASPARAGUS AND GREEN BEAN SALAD WITH HERB DIJON DRESSING
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Provided by onionjs
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, dijon, basil, tarragon and time.
- Slowly whisk in oil to form an emulsion.
- Season with salt and pepper.
- Blanch beans and asparagus in boiling salted water until al dente; shock in ice water and pat dry Combine lettuce, beans, asparagus and tomatoes; toss with dressing.
- Arrange in bowl, top with blue cheese, garnish with basil leaves.
HERBED GREEN BEANS AND CARROTS
This recipe is similar to several other "prep-ahead" carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last minute activity. It's also an very attractive, colorful dish.
Provided by dianegrapegrower
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook the carrots until barely tender (about 5 minutes). Remove from water, place in colander and rinse with cold water until cool. Pat dry with paper towels. Do the same with the green beans. Note: The vegetables can be prepared 1 day ahead and stored in zipper bags in the refrigerator.
- In a very large skillet, melt the butter over medium heat. Add the shallots and garic and cook for 1 minute. Add the carrots and green beans, stirring occasionally, until heated through. Stir in the red pepper flakes, tarragon or dill weed, and salt and pepper. Serve immediately.
Nutrition Facts : Calories 79.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.9, Carbohydrate 10.5, Fiber 3.6, Sugar 3.5, Protein 1.8
HERBED GREEN SALAD, TWO WAYS
A load of herbs and a strongly flavored vinaigrette make this salad special. Choose either the soy or the nut vinaigrette depending on what appeals to you, what you're serving the salad with, and what you've got on hand.
Yield makes 4 servings
Number Of Ingredients 5
Steps:
- Combine the herbs and greens; cover with a damp towel and refrigerate for up to 24 hours until ready to serve.
- When you're ready to serve, prepare one of the vinaigrettes and toss with the greens. Add more salt or lemon juice if necessary and serve immediately.
- Whisk together 1/2 cup grapeseed or olive oil, 1/4 cup fresh lemon juice, 2 tablespoons soy sauce, and a large pinch each of salt and pepper. Taste and add more salt if necessary (it may not be).
- Whisk together 1/4 cup hazelnut or walnut oil, 1/4 cup olive oil, 1/4 cup fresh lemon juice, and a large pinch each of salt and pepper. Taste and add more salt if necessary (it may not be).
HERBED GREEN BEANS
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.
Provided by mersaydees
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add beans to medium saucepan with water to cover and bring to a boil.
- Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
- Add vinegar, oil, and spices to pan, tossing with beans.
- Cook and stir over medium heat 1 to 2 minutes or until heated through.
Nutrition Facts : Calories 59.3, Fat 2.5, SaturatedFat 0.4, Sodium 153.2, Carbohydrate 8.8, Fiber 3.2, Sugar 4.3, Protein 2.1
More about "herbed green bean salad food"
HERBED GREEN BEAN POTATO SALAD - SHARON PALMER, THE …
From sharonpalmer.com
SPICY GREEN BEANS WITH HERB SALAD - BETTER HOMES
From bhg.com
GARDEN HERB WHITE AND GREEN BEAN SALAD - THE DELICIOUS …
From thedeliciousspoon.com
8 BRAAI SALAD IDEAS | BRAAI DAY RECIPES | FOOD & HOME …
From foodandhome.co.za
HERBED GREEN BEAN & SUMMER SQUASH SALAD - AT MY …
From atmykitchentable.org
GREEN BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
HERBED THREE BEAN SALAD | MCCORMICK
From mccormick.com
Cuisine Deep SouthCategory Salad And DressingsServings 10
GARDEN HERB WHITE AND GREEN BEAN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HERBY GREEN BEAN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN BEAN SALAD WITH FRENCH MUSTARD VINAIGRETTE DRESSING
From masalaherb.com
HERBED MIXED BEAN SALAD WITH PEPPERS - FOOD & WINE
From foodandwine.com
HERBED GREEN BEAN SALAD - PICNICSPREADS.COM
From picnicspreads.com
GREEN BEAN AND CHERRY TOMATO SALAD RECIPE | EPICURIOUS
From epicurious.com
HERB PESTO GREEN BEAN SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love