Herb Sour Cream Stuffed Eggs Food

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SOUR CREAM SCRAMBLED EGGS



Sour Cream Scrambled Eggs image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

  • Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

HERBED STUFFED EGGS



Herbed Stuffed Eggs image

Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield Makes 24 servings.

Number Of Ingredients 6

12 hard-cooked eggs
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Real Mayo
1/4 cup GREY POUPON Dijon Mustard
2 green onions, finely chopped
2 Tbsp. finely chopped pimentos

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
  • Spoon or pipe into egg white halves.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BOURSIN STUFFED EGGS



Boursin Stuffed Eggs image

I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)

Provided by Starrynews

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

5 1/4 ounces boursin cheese, garlic and herb flavor cheese
4 ounces sour cream
12 eggs, hard-boiled

Steps:

  • Combine Boursin and sour cream in a bowl and mix until smooth.
  • Halve the eggs length-wise and add the yolks to the Boursin mixture.
  • Mash yolks into the mixture and combine well.
  • Stuff Boursin mixture into the egg white halves.

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