Herb Sauce In 5 Minutes Food

HALIBUT WITH HERB SAUCE

Steps:

• Puree first 5 ingredients in processor.
• Season to taste with salt and pepper.
• Preheat broiler or prepare grill.
• Brush fish with 2 tbsp oil.
• Sprinkle with salt and pepper.
• Broil or grill until just opaque in center, about 5 minutes per side.
• Transfer fish to plates.
• Spoon sauce over and serve.

LINGUINE WITH CLAMS IN TOMATO HERB SAUCE

Steps:

• Saute butter and olive oil in a large pot.
• Add chopped onion and red pepper flakes and saute 5 minutes, or until onion is translucent.
• Add minced garlic and saute 1 minute.
• Add tomatoes and cook about 2 minutes.
• Add chicken broth and 1 cup water and bring to boil.
• Reduce heat, cover, and simmer 15-20 minutes.
• Add clams, cover, and bring to a boil. Cook until clams open, about 5 minutes. Throw away any clams that do not open. Transfer clams to a bowl & set aside.
• Add basil, parsley, and oregano into pot.
• Add the linguine and boil until pasta is al dente. Add more broth or water if necessary.
• Return clams and their juices to the pot. Cook 1-2 minutes longer.
• Season with salt and pepper.