Herb Sauce In 5 Minutes Food

FRESH HERB TOMATO SAUCE

Steps:

• Heat the olive oil in a sauce pan over medium heat.
• Add garlic, onion, and red pepper flakes (if using).
• Cook until onion is translucent (about 2 - 3 minutes).
• Add tomato sauce, water, and sugar.
• Bring to a boil and then reduce to a simmer for about 10 minutes.
• Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
• Remove from heat and enjoy!

FRESH HERB SAUCE FOR PASTA

Steps:

• Set a 6-quart pot of water (fill 3/4 full, adding 1 tablespoon salt) to boil, covered.
• Add pasta. Cook according to pkg. directions(usually about 10 mins.).
• Put all the herbs, zest,garlic and onion together on a cutting board.
• Chop all together until garlic is about 1/4 inch. Heat 2 tbls. extra-virgin olive oil in 12-inch skillet over medium high heat. Add herb/garlic/onion mixture to pan, lower heat to medium, and sauté with salt and freshly ground black pepper, taking care not to burn garlic-it should go about 5 minutes and be light blonde.
• Set sauce aside while cooking pasta. Just before draining, stir 2/3 cup pasta water into pan. Drain pasta, bring herb sauce to boil, and then add pasta to pan. Toss over medium low heat about 2 minutes. Season to taste and then toss with cheese. Turn into a bowl and serve. Enjoy!

HALIBUT WITH HERB SAUCE

Steps:

• Puree first 5 ingredients in processor.
• Season to taste with salt and pepper.
• Preheat broiler or prepare grill.
• Brush fish with 2 tbsp oil.
• Sprinkle with salt and pepper.
• Broil or grill until just opaque in center, about 5 minutes per side.
• Transfer fish to plates.
• Spoon sauce over and serve.