SLOW-COOKER HERBED BEEF ROAST
Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
- Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
- Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
- Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
- Serve remaining half of beef now.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
SLOW COOKER ROAST BEEF
Make and share this Slow Cooker Roast Beef recipe from Food.com.
Provided by MnMs Mom
Categories Roast Beef
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up onion and place on bottom of slow cooker.
- Brown roast in olive oil on all sides.
- Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
- Spread the 2 cans of soup onto roast.
- Cook 7-8 hours on low.
- The last hour add 8oz pkg of fresh mushrooms.
Nutrition Facts : Calories 1947.7, Fat 132.8, SaturatedFat 48.9, Cholesterol 523.9, Sodium 1738.3, Carbohydrate 20.9, Fiber 1.4, Sugar 6.2, Protein 157.8
HERB-SCENTED SLOW-ROASTED RIB OF BEEF
Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Number Of Ingredients 13
Steps:
- Take the beef out of the fridge and leave it to come up to temperature overnight or for at least three hours. Tip the garlic and all the herbs and spices into a large roasting tin and, using a blow torch or under a hot grill, singe the herbs until they start to smoulder (if using a grill to do this, do not leave it unattended), then leave to cool slightly.
- Heat oven to 100C/80C fan/gas ¼. Rub a tbsp of salt over the meat, then sit the joint on top of the herbs. Pour over the wine, then tightly tent the tin in a couple of sheets of extra-wide foil. Roast in the oven for 1 hr, then reduce the temperature to 70C/50C fan (if you have a gas oven, don't adjust the temperature), and slow roast for 3 hrs more.
- Remove the foil, then insert a digital probe into the middle of the joint - when the temperature reaches around 60C, it's ready. If the meat is not up to temperature, increase oven to 150C/130C fan/gas 2, and roast with the foil off, checking the temperature every 15 mins. While the beef is cooking, make the glaze by whisking all the ingredients together.
- When the beef is cooked, remove from the oven and increase the temperature to 230C/210C fan/gas 8. Return the beef to the oven for 5 mins to crisp and blister the fat, then generously brush the glaze all over the joint and return to the oven for 5 mins until sticky and slighty charred - keep an eye on it, as it will burn very easily at this stage. Lift the beef onto a chopping board and leave to rest for 20 mins.
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
Nutrition Facts : Calories 558 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 52 grams protein, Sodium 2.4 milligram of sodium
HERB-CRUSTED ROAST BEEF
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
SPRING HERB ROAST
This marvelous roast lets you forget about it while it's cooking (but the aroma will remind you). We serve it with brown rice or mashed potatoes. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onions and mushrooms in a 5- or 6-qt. slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown roast on all sides. Transfer to slow cooker., In a small bowl, mix water, tomato paste, garlic, basil, marjoram and thyme; pour over roast. Cook, covered, on low 4-5 hours or until meat is tender (a thermometer should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with onion mixture; sprinkle with parsley.
Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 650mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
HERB ROAST BEEF (SLOW COOKER)
I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old fashioned slow cooked roast!? Here's my contribution. Onions are essential as they basically create a stock/gravy which is used to flavour the meat and the liquid can be reduced to create a delicious jus or gravy to serve over the meat.
Provided by Veggiequeen
Categories Roast Beef
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1 unchopped rosemary sprig and several garlic cloves. (You will use this garlic and rosemary to poke into the meat to add extra flavour).
- Put all other ingredients except the meat in the slow cooker on high. Put lid on to allow mixture to warm in the slow cooker.
- Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned. This step is designed to seal in the juices as topside meat is usually quite dry. Braising should take around 5 minutes.
- Once braised, gently set meat on top of onion mixture in slow cooker.
- Poke reserved garlic and rosemary into folds in meat and leave to cook.
- Roast 4-5 hours on high until meat is tender and falling apart. Cook time wil depend on size of roast.
- Serve with your favourite roasted vegetables.
More about "herb roast beef slow cooker food"
SLOW COOKER GARLIC HERB POT ROAST - THE WHOLE COOK
From thewholecook.com
5/5 (16)Total Time 7 hrs 10 minsCategory EntreeCalories 391 per serving
- Add oil to a skillet and heat to high heat. Once oil is hot, place your pot roast in the skillet and brown on both sides. Approximately 3-4 minutes per side.
- Place your browned beef in the bottom of your 6 or 7 qt slow cooker. Add onion, carrots, potatoes (optional), beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper. Stir. Cover and cook on low for 7 to 8 hours.
- Use two forks to shred finished pot roast and add back to the slow cooker. Taste. Add extra salt or pepper if desired. Serve over Light & Creamy Mashed Potatoes and top with fresh chopped parsley or thyme.
SLOW COOKER HERB AND GARLIC ROAST BEEF RECIPE | PALEO LEAP
From paleoleap.com
SLOW COOKER ROAST BEEF RECIPE | KITCHN
From thekitchn.com
POT ROAST | RECIPETIN EATS
From recipetineats.com
SLOW COOKER JERK-STYLE POT ROAST DINNER | THINKBEEF
From thinkbeef.ca
SLOW-COOKER HERB & MUSHROOM BRAISED BEEF - EATINGWELL
From eatingwell.com
GARLIC & HERB SLOW COOKER PORK ROAST - THE TOASTY …
From thetoastykitchen.com
BEST SLOW COOKER POT ROAST RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
7 SLOW COOKER ROAST BEEF RECIPES
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From ko.bakeitwithlove.com
SLOW COOKER BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FROZEN BEEF ROAST IN SLOW COOKER - SLOWSC
From slowsc.blogspot.com
CALORIES IN UTMOST BEEF ROAST--SLOW COOKER RECIPE
From recipes.sparkpeople.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From es.bakeitwithlove.com
SLOW COOKER POT ROAST - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
10 BEST HERBS AND SPICES FOR SLOW COOKED BEEF – HAPPY MUNCHER
From happymuncher.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From ms.bakeitwithlove.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From de.bakeitwithlove.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From bakeitwithlove.com
SLOW COOKER POT ROAST WITH GARLIC & HERBS - WHITNEYBOND.COM
From whitneybond.com
SLOW COOKER BEEF JOINT RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From ja.bakeitwithlove.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From id.bakeitwithlove.com
SLOW ROAST LEG OF LAMB - CARLSBAD CRAVINGS
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love