SPINACH HERB DIP
The fresh flavors of spinach, yogurt, goat cheese and mint make a great sauce, dip or dressing.
Provided by Lisa Turner
Categories Dips, Side Dish
Time 10m
Yield 6
Number Of Ingredients 1
Steps:
- To a small food processor, add yogurt, onions, mint, parsley, spinach, cheese, lemon zest and juice and garlic; process until smooth. Season with salt. Transfer to a bowl, cover and refrigerate for 30 minutes. Garnish with additional mint and parsley.
Nutrition Facts : Calories 61 calories
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
WARM CRAB & SPINACH DIP
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 cups
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
SPINACH DIP WITH GARLIC, YOGURT AND DILL
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on the retro kind made with dehydrated soup mix. It's best to take the cream cheese out of the fridge at least an hour ahead so it can soften; otherwise you can heat it in the microwave for a few seconds to soften it up. Firm, cold cream cheese won't mix into the dip as easily. Serve this with any combination of cut-up vegetables, crackers, toast and sturdy chips.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer
Time 50m
Yield About 2 cups
Number Of Ingredients 14
Steps:
- If using fresh spinach, put it in a colander in the sink. Bring a kettle of water to a boil and pour it over the spinach to wilt it. Let the spinach cool completely, then use your hands to squeeze it very dry. Coarsely chop spinach and set it aside. If using frozen chopped spinach, just squeeze it out until it's very dry, then set aside.
- In a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. With the motor running, drizzle in olive oil and blend, scraping down the sides as needed, until the mixture is very smooth, 1 to 2 minutes.
- Scrape the mixture into a mixing bowl and fold in the chopped spinach until evenly distributed. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Dip will keep in the refrigerator for up to 4 days.
- Just before serving, taste and add more salt, pepper and lemon juice, if you like. To serve, scrape dip into a serving bowl, drizzle with olive oil, and sprinkle with Urfa or Aleppo pepper flakes, if desired.
HERB-OX® SPINACH DIP
This is a creamy spinach dip with an added crunch from water chestnuts and carrot. Dip in with rye bread cubes or fresh vegetables.
Provided by Allrecipes Member
Time P1DT15m
Yield 12
Number Of Ingredients 10
Steps:
- In bowl, combine sour cream, yogurt and bouillon. Blend until bouillon is thoroughly dissolved. Add spinach, carrots, water chestnuts, green onion and garlic. Stir to blend. Cover and refrigerate several hours or overnight. Serve with Rye bread and fresh vegetables.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 14.3 g, Cholesterol 9.7 mg, Fat 5.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 424.8 mg, Sugar 3 g
More about "herb ox spinach dip food"
SPINACH & HERB DIP - TASTEFULLY SIMPLE
From tastefullysimple.com
Cuisine American, Kid-FriendlyCategory Appetizers, Condiments & Sauces, SnacksServings 8Total Time 2 hrs
SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
From dinneratthezoo.com
EASY GARLIC & HERB SPINACH DIP ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
HORMEL | RECIPES
From hormel.com
HORMEL | PRODUCTS | HERB-OX®
From hormel.com
SPINACH & HERB PULL-APART DIP - TASTEFULLY SIMPLE
From tastefullysimple.com
Cuisine American, Comfort Food, Kid-FriendlyCategory Appetizers, Breads & Muffins, BreadsServings 8Total Time 6 hrs
SPINACH DIP: NUTRIENTS, BENEFITS, AND HOW TO MAKE IT - HEALTHLINE
From healthline.com
GREEK YOGURT DIP WITH SPINACH AND WALNUTS - THE MEDITERRANEAN …
From themediterraneandish.com
KNORR SPINACH DIP RECIPE | KNORR US - KNORRV2 US
From knorr.com
VEGAN SPINACH DIP - CONNOISSEURUS VEG
From connoisseurusveg.com
SPINACH NUTRITION, BENEFITS, USES, RECIPES AND SIDE EFFECTS - DR. AXE
From draxe.com
KNORR SPINACH DIP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY SPINACH DIP - HERBS & FLOUR
From herbsandflour.com
HORMEL | RECIPES
From hormel.com
HEALTHY GREEK YOGURT SPINACH DIP - OUR SALTY KITCHEN
From oursaltykitchen.com
THE MANY USES OF DRIED SPINACH | HARMONY HOUSE
From harmonyhousefoods.com
SPINACH DIP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love