Herb Butter Kraeuterbutter Recipe 45 Food

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HERB BUTTER (KRAEUTERBUTTER) RECIPE - (4/5)



Herb Butter (Kraeuterbutter) Recipe - (4/5) image

Provided by Lsweetnell

Number Of Ingredients 6

454 g (1 lbs) of unsalted butter
4 -5 stems of dill
4 -5 stems of parsley
Chives
2 large cloves of garlic
Salt

Steps:

  • Soften the butter by stirring and set aside. Wash dill, parsley, and chives and dry with a paper towel. Add garlic to the herbs and chop in a food chopper. Now add salt and mix it with the butter. Divide the herb butter into two and place each portion on a sheet of baking paper. Roll the baking paper with the butter and let it harden in refrigerator. When ready, remove paper and cut into slices. DONE!

HERB BUTTER



Herb Butter image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

HERB BUTTER FOR POULTRY



Herb Butter for Poultry image

Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Recipe #258049

Provided by 2Bleu

Categories     Very Low Carbs

Time 3m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened to room temperature
2 teaspoons soy sauce
2 teaspoons fresh parsley, chopped fine
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon rubbed sage

Steps:

  • In a bowl, Beat to combine all ingredients well.
  • You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
  • Unmold and place butter pats into a ziploc bag. Store in freezer.

HERBY FLAVOURED BUTTERS



Herby flavoured butters image

Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak

Provided by Maxine Clark

Time 10m

Number Of Ingredients 19

100g softened butter
2-3 tbsp chopped fresh mixed herbs ( parsley , chervil, dill, marjoram, basil)
salt and freshly ground black pepper to taste
1 tsp chopped fresh tarragon (remember this is very strong)
1-2 tbsp wholegrain mustard
salt and freshly ground black pepper to taste
1 tbsp cider vinegar
2 tbsp chopped fresh mint
salt and freshly ground black pepper to taste
1 tbsp finely chopped shallots
2 tbsp chopped fresh chives
salt and freshly ground black pepper to taste
3 tbsp chopped fresh parsley
2 tsp finely grated lemon zest
salt to taste
½ tsp crushed, dried chilli flakes
2 tbsp finely chopped pickled dill cucumber or gherkins
3 tbsp chopped fresh dill
salt and freshly ground black pepper to taste

Steps:

  • Take100g/4oz softened butter and beat until creamy, then for...
  • Herby butter: stir in 2-3 tbsp chopped fresh mixed herbs (parsley, chervil, dill, marjoram, basil) and salt and freshly ground black pepper to taste.
  • Tarragon and wholegrain mustard butter: stir in 1 tsp chopped fresh tarragon (remember this is very strong) and 1-2 tbsp wholegrain mustard, plus salt and freshly ground black pepper to taste.
  • Mint and cider butter: gradually beat in 1 tbsp cider vinegar, then 2 tbsp chopped fresh mint and salt and freshly ground black pepper to taste.
  • Chive and shallot butter: stir in 1 tbsp finely chopped shallots and 2 tbsp chopped fresh chives, plus salt and freshly ground black pepper to taste.
  • Parsley, lemon and chilli butter: stir in 3 tbsp chopped fresh parsley, 2 tsp finely grated lemon zest, salt to taste and ½ tsp crushed, dried chilli flakes.
  • Dill butter: stir in 2 tbsp finely chopped pickled dill cucumber or gherkins and 3 tbsp chopped fresh dill, plus salt and freshly ground black pepper to taste.
  • After mixing, have the flavoured butters handy in the fridge or freezer ready for slicing. Roll them into logs in wet greaseproof paper and chill until firm. Rewrap in cling film and twist each end to seal. Will keep in the fridge for 4-5 days or in the freezer for up to 3 months.

HERB BUTTER



Herb Butter image

Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.

Provided by PalatablePastime

Categories     Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup butter, softened
1/2 teaspoon minced garlic
2 teaspoons minced fresh parsley
2 teaspoons minced fresh chives
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
salt
fresh ground pepper

Steps:

  • Make sure butter is sufficiently warm enough to spread.
  • Blend herbs into butter, mixing well.
  • Season to taste with salt and pepper.
  • Chill in sealed container.
  • Note: herb butter will keep for up to 1 week in refrigerator.
  • Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.

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