GRILLED HERB POLENTA WITH ASPARAGUS, TOMATOES AND PARMESAN
Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize.
Provided by Rita1652
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 of the cups of water to the boil and slowly add the polenta and herbs , whisking all the time. This ensures the polenta won't form lumps.
- Reduce the heat to a simmer, stirring frequently with a wooden spoon.
- When the polenta becomes too thick, add the remaining water a little at a time.
- Line a tray with cling film and spread the polenta about 1 inch thick using the back of a spoon. Cool overnight. Once cooled, cut into shapes brush with oil and season with salt and pepper and grill on hot grill.
- Heat the balsamic vinegar, garlic and sugar in a saucepan. Once the sugar has dissolved, add the asparagus and cook for 3 minute.
- To serve: arrange the polenta shapes on serving dishes, top with the asparagus and tomatoes, shave over the parmesan and drizzle with a little olive oil. Garnish with fresh parsley. Serve with lots of fresh crusty bread.
Nutrition Facts : Calories 208.1, Fat 8.1, SaturatedFat 1.1, Sodium 28.1, Carbohydrate 31.9, Fiber 4.1, Sugar 5.8, Protein 4.4
CREAMY POLENTA WITH TOMATO HERB SALAD
Creamy Polenta topped with a robust tomato herb salad makes a fabulous lunch or side. Summer comfort food!
Provided by Cheryl
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 12
Steps:
- MAKE POLENTA: Boil water with salt in saucepan. Slowly whisk in polenta/cornmeal, whisking constantly to avoid lumps for 1-2 minutes. Lower heat to a simmer. Keep whisking until polenta starts to thicken, about 4-5 minutes. Cover and cook, whisking every 4-5 minutes to avoid sticking on bottom of pan. (When polenta gets thicker, switch to wooden or other spoon to stir. ) Polenta is done when it's creamy, thick and not grainy. Total time for cooking should take about 30-40 minutes. Turn off heat. Stir in butter and Parmesan. Taste and add salt if needed.
- MAKE TOMATO TOPPING: While polenta is cooking (and between stirs), drain tomatoes and squeeze them a bit to eliminate most of juices. Roughly chop and place in bowl. Add oil, herbs, salt, pepper, lemon and chili flakes (if using). Combine well. Taste and adjust seasonings.
- SERVE: To serve family style, scoop Polenta onto a platter and top with tomatoes. Drizzle with additional olive oil if desired. Garnish with additional Parmesan cheese.
Nutrition Facts : Calories 452 kcal, Carbohydrate 50 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 35 mg, Sodium 1540 mg, Fiber 8 g, Sugar 7 g, ServingSize 1 serving
POLENTA WITH HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, over medium-low heat, the heat the oil with the garlic, and cook until softened, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the broth and milk, and bring to a boil over high heat. While whisking constantly, slowly pour the cornmeal into the hot liquid. Stir in the salt. Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not all grainy, about 30 minutes. Remove the polenta from the heat and stir the cheese, butter, and the herbs. Serve.
HERBED POLENTA
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Remove from the heat. Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt. Transfer the polenta to a bowl and serve.
HERBED POLENTA
Provided by Florence Fabricant
Categories dinner, one pot, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring four-and-a-half cups of stock to a simmer in a heavy saucepan. Add the cornmeal very slowly, stirring constantly. The easiest way to add the cornmeal is to take handfuls of it and allow a very fine stream to pour from your slightly open fist. When all the cornmeal has been added continue cooking the mixture, stirring from time to time, for another 15 minutes.
- Season to taste with salt and pepper and stir in the butter and herbs. Serve at once. The polenta can be held for up to about 20 minutes if you add the additional half-cup of stock and cover it. Reheat it gently, stirring constantly, then serve.
- Serve with a generous dusting of the Parmesan cheese.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 559 milligrams, Sugar 4 grams, TransFat 0 grams
More about "herb and tomato polenta food"
HERB AND TOMATO POLENTA RECIPE | KASHEVAR
From kashevar.com
4.5/5 (21)Suất ăn 4Ẩm thực Italian FoodThể loại Main Course
HERB-CRUSTED POLENTA RECIPE - HOME CHEF
From homechef.com
Tổng Thời gian 35 phútCalo 1180 mỗi khẩu phần
HERB AND TOMATO POLENTA | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
HERB AND TOMATO POLENTA | RECIPE | FOOD NETWORK RECIPES
From pinterest.com
HERB AND TOMATO POLENTA | RECIPE | FOOD NETWORK …
From pinterest.com
POLENTA WITH HERBS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
A REALLY GREAT POLENTA FINISHES OFF STRONG - THE NEW YORK TIMES
From nytimes.com
GRILLED HERB POLENTA WITH SEMI-DRIED TOMATO AND OLIVE SALAD
From womensweeklyfood.com.au
HERB AND TOMATO POLENTA RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
GRILLED HERB POLENTA WITH ASPARAGUS TOMATOES AND PARMESAN …
From homeandrecipe.com
HERB AND TOMATO POLENTA | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
HERB AND TOMATO POLENTA | RECIPE | FOOD, FOOD NETWORK RECIPES, …
From pinterest.com
HERB AND TOMATO POLENTA | PUNCHFORK
From punchfork.com
HERB AND TOMATO POLENTA | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
HERBY ZUCCHINI TOMATO BAKED POLENTA - OAT&SESAME
From oatandsesame.com
HERB AND TOMATO POLENTA | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love