FRAGRANT INDIAN-SPICED POTATOES AND CHICKPEAS #5FIX
5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread.
Provided by jasminbaron
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
- Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
- Sprinkle with chopped cilantro to serve.
Nutrition Facts : Calories 131, Fat 1.3, SaturatedFat 0.1, Sodium 328.9, Carbohydrate 24.9, Fiber 4.9, Protein 5.5
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SIMPLY SPICY POTATO PESTO SAMOSAS #5FIX
5-Ingredient Fix Contest Entry. Samosas are a traditional Indian appetizer filled with potatoes, onions and spices. The Simply Potato Diced Potato with Onion, along with purchased pesto make these super easy to prepare. These are baked and therefore a lighter version than the traditional deep fried ones.
Provided by rh26880
Categories Potato
Time 40m
Yield 2 samosas, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- 1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10" skillet for 5-8 minutes or until heated through. Remove from heat.
- 2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve. Here you can add additional hot pepper flakes if you want more spice.
- 3) Press, or roll out pie crusts into squares about ¼" thick. With a sharp knife, cut each crust into 10 squares. Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal. Firmly press the edges to seal the triangle filled samosas. Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
- 4) Serve with pesto sour cream dipping sauce.
Nutrition Facts : Calories 260.7, Fat 16.7, SaturatedFat 6.6, Cholesterol 12, Sodium 217, Carbohydrate 24.6, Fiber 1.4, Sugar 2.6, Protein 3.2
SPICY POTATOES #5FIX
Make and share this Spicy Potatoes #5FIX recipe from Food.com.
Provided by rover35
Categories Potato
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Crumble up the sausage and then brown it in a skillet, then drain.
- 2. In the skillet cook the Bell Pepper until soft.
- 3. Add the salad dressing and sausage back into the skillet and let simmer for about 5 minutes.
- 4. Stir in Potatoes until starting to brown.
- 5. Put in baking dish cover with Cheese and bake in oven until cheese melts.
- Then Serve.
Nutrition Facts : Calories 594.7, Fat 49.4, SaturatedFat 20, Cholesterol 103, Sodium 1598.2, Carbohydrate 11.2, Fiber 0.3, Sugar 3.6, Protein 26.6
STEAK TOPPED SPICY POTATOES #5FIX
5 Ingredient Fix Contest Entry. These are fantastic appetizers, or you could make the portions larger for an entree. My Mom never wasted anything. We commonly revisited leftover mashed potatoes in the form of potato cakes or browned in fat. This dish is inspired by those browned mashed potatoes, with those tasty bits of goodness in the potatoes, just a little more fancy! Use a well seasoned cast iron skillet if you have one.
Provided by NurseJenni
Categories Steak
Time 35m
Yield 1 appetizer, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat heavy bottom skillet over medium to medium high heat.
- In a large bowl, mix prepared horseradish with Simply Potatoes Mashed Potatoes.
- Meanwhile, place balsamic vinegar in small sauce pot, over medium heat, reduce balsamic vinegar to 1/4 cup volume, stirring occasionally.
- Once a splash of water sizzles in skillet, add steaks. Do not over crowd the pan. Cook steak to desired temperature. Remove steaks to allow to rest on cutting board. Do not drain fat. Add simply potatoes to the skillet the steak was cooked inches Gently press mashed potatoes into skillet with spatula and allow to brown, turning over occasionally and pressing again into pan. Once the potatoes have gotten crusty in spots, place onto plates in either appetizer portions or dinner portions. Slice steaks across the grain, place steak slices on top of potatoes. Top with crumbled feta. Drizzle with reduced balsamic vinegar.
Nutrition Facts : Calories 357.2, Fat 22.6, SaturatedFat 9.7, Cholesterol 116.1, Sodium 189, Carbohydrate 6.1, Fiber 0.1, Sugar 5.3, Protein 28.9
SPICY ROAST POTATOES
Liven up your weekend roast with these deliciously crispy potatoes
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
- Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.
Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium
JAMBALAYA POTATOES #5FIX
5-Ingredient Fix Contest Entry. A New Orleans classic with a twist. When the rice is substituted with potatoes it makes a delicious side dish or even a main meal!
Provided by razmataz522
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium pot.
- Heat to a boil.
- Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
- Stir frequently.
Nutrition Facts : Calories 198.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 32.6, Sodium 1271.3, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 11
CAJUN HOBO POTATOES #5FIX
5-Ingredient Fix Contest Entry. This recipe contains meat and potatoes with a little kick, or maybe I should say bite since it's Cajun. It is simple to make and even easier with the "Simply Potatoes" Diced Potatoes with Onions. The recipe comes from "when the fish were biting, and we wanted a quick meal so we could get back out fishing". #5- ingredient fix contest entry.
Provided by Snuffyswife
Categories Potato
Time 25m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice one pound andouille sausage into 1 inch diagonal slices.
- Brown the andouille sausage in an iron skillet, saving the drippings.
- Remove sausage from skillet and set aside.
- Add 5 ounces chopped red bell peppers to skillet with drippings.
- Add 1 ounce whiskey to skillet and cook till pepper starts to caramelize.
- Next add the "Simply Potatoes" diced potatoes and onions.
- Sprinkle with 1 Tablespoon Cajun seasoning.
- Cook till potatoes and onions are light brown.
- Add sausage and serve while warm.
Nutrition Facts : Calories 419.1, Fat 31.1, SaturatedFat 11, Cholesterol 64.7, Sodium 1371.3, Carbohydrate 7, Fiber 0.9, Sugar 2.5, Protein 22.1
SPICY POTATOE HASH #SP5
Make and share this Spicy Potatoe Hash #SP5 recipe from Food.com.
Provided by Jeannie H.
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Saute Chorizo Sausage and jalapeno for 3 minutes on medium heat, add the potatoes. Cook on Medium high for 7 minutes or until potatoes are tender and beginning to brown. Add beaten eggs, cook for 5 minutes on Medium heat, stirring occasionally. top with cheese and serve when cheese melts - about 2 minutes. Serve immediately.
Nutrition Facts : Calories 547, Fat 43.6, SaturatedFat 17.6, Cholesterol 413.8, Sodium 1177.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 34
HURRY CURRY POTATOES #5FIX
5-Ingredient Fix Contest Entry. I love the sharp flavor of curry, especially as it combines with potatoes, so I made up this quick side dish recipe.
Provided by jimmysage
Categories Potato
Time 22m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 Tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.
- Add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.
- While onion cooks, stir together curry powder and water in small measuring cup.
- Reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.
- Add Simply Potatoes Shredded Hash Browns, stirring to distribute curry and onions through potatoes. Cook for 5 minutes.
- Turn hash browns and cook additional 5 minutes, until browned and heated through.
Nutrition Facts : Calories 75, Fat 7.2, SaturatedFat 0.6, Sodium 2.1, Carbohydrate 2.8, Fiber 0.9, Sugar 0.9, Protein 0.4
PIZZA PROTEIN POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is actually an altered version of another recipe that I make. It's fast, easy, and tastes good.
Provided by Lil_Mommy
Categories One Dish Meal
Time 16m
Yield 1 Pan, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Sauté the hash browns and zucchini together in a large sauté pan in a little water.
- Once they start to soften and brown sprinkle some cheese on top in the pan.
- Pour the sauce on top.
- Crack the eggs right into the sauce, try to scatter them.
- Then sprinkle with more cheese.
- Put a lid on top, simmer on low to medium for about 8 minutes.
- Scoop into bowl and enjoy!
Nutrition Facts : Calories 212.9, Fat 10.2, SaturatedFat 3.2, Cholesterol 372, Sodium 1431, Carbohydrate 15.9, Fiber 4.3, Sugar 12.4, Protein 16.6
SIMPLY SPICY POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Very flavorful. I like it because it goes well with everything. I always make chicken like this and one day decided to add potatoes and loved the results.
Provided by aht379
Categories Potato
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put olive oil in medium fry pan.
- Add onion, cook on low heat till translucent.
- Add garlic, cook for few minutes.
- Add hot pepper flakes, mix well.
- Add capers, mix well.
- Add Simply Potatoes, mix and cook on low heat till hot.
- Serve with chicken or any type of meat. Delicious!
Nutrition Facts : Calories 71.7, Fat 6.8, SaturatedFat 1, Sodium 129.1, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 0.5
ABSOLUTE BEST POTATOES #5FIX
5-Ingredient Fix Contest Entry. One taste and you will agree that the are absolutely the best potatoes you have ever eaten!! They are absolutely great comfort food!
Provided by lstehling
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Melt butter, Velveeta, and half & half in a microwave safe bowl.
- 2. Mix potatoes and cheese mixture and pour into a 9 x 13 baking dish.
- 3. Cook at 350 degrees for about 45 minutes.
- 4. Spread with a thin layer of sour cream.
Nutrition Facts : Calories 353.6, Fat 32.8, SaturatedFat 20.9, Cholesterol 100.4, Sodium 727.8, Carbohydrate 7.1, Sugar 3.2, Protein 8.6
SIMPLY HEAVENLY POTATOES #5FIX
5-Ingredient Fix Contest Entry. These mashed potatoes with the smokiness of gouda cheese and the flavor of bacon are bound to become a hit with your family.
Provided by pamela t.
Categories Mashed Potatoes
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacons in a skillet, drain and crumble.
- Chop up the green onions.
- Spray a 9 x 15 cassarole dish with cooking spray.
- add potatoes and 1 C gouda.
- add sour cream.
- Stir together until just mixed.
- Sprinkle bacon and green onions on top.
- Top with 1 C gouda.
- Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.
Nutrition Facts : Calories 261.4, Fat 21.2, SaturatedFat 13.3, Cholesterol 79.4, Sodium 488.1, Carbohydrate 3.2, Fiber 0.4, Sugar 2.6, Protein 15
CHEESY POTATO PIEROGIES #5FIX
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.
Provided by lindabeach
Categories Potato
Time 30m
Yield 8 pierogi pockets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes according to package directions.
- Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
- Scoop cheesy potato filling evenly onto 8 flour tortillas.
- Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
- Layer the tortilla pockets in a greased 9 x 13 glass pan.
- Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
- Sprinkle remaining 1/2 cup of cheese over the top.
- Bake at 400 degrees for 10 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21
SPICY POTATOES
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium
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