NO-FAIL EASY CAKE MIX BROWNIES
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees (second-lowest rack).
- Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
- In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
- Add in walnuts of chocolate chips mix to combine.
- Spread into the prepared baking dish (the batter will be very thick so have patience!).
- Bake for about 25-30 minutes (do not overbake).
- Cool completely before frosting.
DEVIL'S FOOD BROWNIE CAKE
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.6 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 344.1 mg, Sugar 33.5 g
HELOISE'S CAKE MIX COOKIES
Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients well to remove lumps.
- Stir in raisins and/or nuts and/or chocolate chips if you so desire.
- Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
- Bake at 350°F for 8-10 minutes.
CAKE MIX BROWNIES
Make and share this Cake Mix Brownies recipe from Food.com.
Provided by J Bowen
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside.
- In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended.
- Pour in 9x13 pan that has been sprayed by cooking spray.
- Bake at 350 for 40-45 minutes. Let cool, cut into squares.
- You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.
Nutrition Facts : Calories 828.5, Fat 43.9, SaturatedFat 16.3, Cholesterol 113.8, Sodium 773.1, Carbohydrate 110.9, Fiber 5.4, Sugar 76.5, Protein 12.4
EASY CHEWY CARAMEL CAKE MIX BROWNIES
I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use a thin one, it will cause problems when setting.
Provided by ChipotleChick
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Grease a 9x13" pan.
- Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
- Press half of the mixture into the bottom of the pan.
- Bake for 15 minutes or until set.
- In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
- Pour evenly over brownies.
- Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
- Bake again for 30 minutes.
- Will look a little undercooked, but will set as it cools.
- Cool on a wire rack, and cut into squares.
GERMAN CHOCOLATE CAKE MIX BROWNIES
I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these!
Provided by Chapstick
Categories Bar Cookie
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix cake mix, butter, and half of the evaporated milk together.
- Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
- Bake for 18 - 20 minutes.
- While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
- When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
- Pour the melted caramel over the chocolate chips.
- Take the remaining cake mix and dot the top of the brownies.
- Bake for an additional 13 minutes.
Nutrition Facts : Calories 565.9, Fat 27.9, SaturatedFat 15.1, Cholesterol 35.9, Sodium 553.4, Carbohydrate 82.3, Fiber 3.2, Sugar 61.4, Protein 5.4
CAKE MIX BROWNIES
These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it-and I've been making them ever since! -Staci Mergenthal, Verdi, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
HELOISE'S CAKE MIX BROWNIES
This was printed in the Kitchen Hints From Heloise section of our newspaper. Haven't tried yet, but sounds quick and easy---my kind of recipe!
Provided by mailbelle
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9-inch pan.
- Mix the egg, water and nuts in a large bowl.
- Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
- Pour into the prepared pan, being sure to smooth the top evenly.
- Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
Nutrition Facts : Calories 191.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 294.7, Carbohydrate 33.9, Fiber 0.4, Sugar 23.7, Protein 2.5
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