Hellmanns Macaroni Salad Food

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
• In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
• Stir in macaroni, celery, green pepper and onion.
• Serve chilled or at room temperature.

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Combine first 6 ingredients.
• Stir in remaining ingredients.
• Cover, chill.
• Makes 5 cups.

HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE

Steps:

• Cook macaroni according to package directions, drain and rise with cold water until completely cool.
• Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
• Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.

OLD FASHIONED MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Pour in elbow macaroni and cook until very tender.
• Drain completely but don't rinse.
• Stir a little mayonnaise into the macaroni to keep it from sticking.
• Cool completely.
• Combine mayonnaise, mustard, vinegar, salt, pepper, and sugar in a small bowl and mix well. Taste and adjust seasoning and sweetness.
• Put the cooled macaroni, celery, carrot, onion, peppers, and olives in a large bowl.
• Pour mayonnaise mixture over and stir gently to combine.
• Cover with plastic wrap and chill overnight if time permits.
• Add a little more dressing if necessary before serving
• Store in the refrigerator for up to 5 days - keep chilled if you are bringing it to a cookout or picnic.

HELLMAN'S TUNA MACARONI SALAD RECIPE - (3.1/5)

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayo, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.

HELLMANN'S THE ORIGINAL POTATO SALAD

Steps:

• In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
• In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
• Serve chilled or at room temperature.

CREAMY CLASSIC MACARONI SALAD

Steps:

• Combine first 6 ingredients.
• Stir in remaining ingredients.
• Cover, chill (I alway top this with a sprinkle of paprika).