Helens Guacomole Food

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GUACAMOLE



Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

  • In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

GUACOMOLE



Guacomole image

Make and share this Guacomole recipe from Food.com.

Provided by Abbs lt3

Categories     Vegetable

Time 35m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 5

1 1/2 avocados
1 roma tomato, chopped
1 garlic clove, minced
1 lime, juiced
salt & pepper, to taste

Steps:

  • .Peel and mash avocado in a bowl.
  • Add tomato and garlic.
  • Stir in lime juice and salt and pepper.
  • Chill for a half an hour.

HELEN'S GUACOMOLE



Helen's Guacomole image

Make and share this Helen's Guacomole recipe from Food.com.

Provided by helloworld10

Categories     Onions

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 4

2 ripe avocados (peeled and mashed)
1 teaspoon lemon juice
1 onion, chopped fine
1/2-1 teaspoon red pepper sauce or 1/2-1 teaspoon picante sauce

Steps:

  • Mix together and serve as a dip or with Mexican food.

Nutrition Facts : Calories 86.1, Fat 7.4, SaturatedFat 1.1, Sodium 11.8, Carbohydrate 5.6, Fiber 3.6, Sugar 0.9, Protein 1.2

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  • Halve the avocados and remove the pit by either scooping it out with a spoon or giving it a careful, firm whack and twist with a chefs knife. Be careful when removing the pit from your knife that you don’t cut yourself! Use a dish towel or keep your hand on the non-sharpened side of the knife and push the pit off the knife with your fingers.
  • While still in it’s skin, cut the avocado into small cubes. This will make the mashing of the avocado in the next step a little easier. Using a spoon, scoop avocado out of skin and into the bowl.
  • Using medium pressure, roll 1 lime back and forth under the heel of your hand on the countertop, which will help release its juices. Cut the lime in half and squeeze the juice into the bowl.


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