Heinz 57 Casserole Food

HEINZ 57 CASSEROLE

Steps:

• Brown beef and onion, drain off fat.
• Stir in water and all other ingredients and mix well.
• Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

HEINZ 57 VINAIGRETTE

Steps:

• In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
• TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
• * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.

HEINZ 57 RECIPE

Steps:

• In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.

HEINZ 57 MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

TASTY BEEF & MACARONI CASSEROLE

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring frequently. Remove from heat.
• Reserve 1/2 cup cheese. Add remaining cheese and all remaining ingredients to meat mixture; mix well. Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese. Cover.
• Bake 30 to 40 min. or until heated through.

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

HEINZ 57 MEATLOAF

Steps:

• 1. Preheat oven to 350 F. Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs. Shape into a loaf, put into a small oval/ rectangle shaped pan..
• 2. Pour Heinz 57 over the top and sides.
• 3. Cook 45 mins. Let stand 10 mins. before you slice it

HEINZ 57 PEPPERS AND CHICKEN BAKE

Steps:

• Spray a 9 X 13 pan with Pam.
• Lay green pepper quarters with cup side up.
• Put diced celery in each pepper quarter.
• Sprinkle each quarter with thyme.
• In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
• Place split baby peppers in between the green peppers.
• Place chicken pieces over each pepper quarter.
• Spoon sauce mixture over chicken pieces.
• Sprinkle paprika over chicken.
• Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
• Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
• I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
• Lift out with spatula to individual plates.