Heidis Meatloaf Food

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

HEIDI'S MEATLOAF MISTAKE

Heidi's Meatloaf Mistake image

This is a deliciously zesty and sweet meatloaf that came to be when I misread a recipe and accidentally added the topping ingredients into the meat itself. Everyone loved it so much that it's the only one I've made ever since!

Provided by puritanmama

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1/2 onion, grated
3 eggs, beaten
1 cup fine dry white bread crumbs
1/2 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
2 teaspoons dry mustard
2/3 cup brown sugar
2 teaspoons nutmeg
1 cup ketchup

Steps:

Mix well ground beef with onion, eggs, bread crumbs, cottage cheese, milk, salt, pepper, worcestershire sauce. Mix dry mustard, brown sugar, nutmeg, and ketchup in another bowl. Pour half of dry mustard mixture into ground beef mixture, and mix well. Pat ground beef mixture into ungreased 9 x 12 baking dish. Spread the other half of the dry mustard mixture on top of meatloaf. Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 608.7, Fat 28.4, SaturatedFat 11.1, Cholesterol 214, Sodium 1199.8, Carbohydrate 50.3, Fiber 1.4, Sugar 34.8, Protein 37.6

HEIDI'S NEVER-FAIL MEATLOAF

Heidi's Never-Fail Meatloaf image

Provided by Ryan Chapman

Categories Dinner Main Dish

Number Of Ingredients 10

Ingredients

1 lb ground beef (90% lean or leaner)
1 lb ground turkey (90% lean or leaner)
1 cup frozen diced onions (optional)
1/2 cup 100% whole grain breadcrumbs (or flax meal for gluten free)
2 egg
1/2 cup milk
1 tsp ground mustard
1 tsp dried sage
1 tsp salt
1/2 tsp pepper

Steps:

Heat oven to 375. Mix all ingredients in a large bowl or with a stand mixer until well combined. Form into a loaf in a large loaf pan. Bake at 375 for 1 hour or until no longer pink.

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