Cheese And Hot Dog Burritos Food

WRAPPED-UP DOGS

Steps:

• Cook wieners as directed on package.
• Spread tortillas with beans; top with Singles, wieners and salsa. Roll up. Wrap individually in paper towels.
• Microwave, 5 at a time, on microwaveable plate on HIGH 1-1/2 to 2 min. or until Singles are melted.

HOT DOG MORNING BURRITO

Steps:

• Top tortilla with egg, cheese and frank; place on microwaveable plate.
• Microwave on HIGH 30 sec. or until cheese is melted.
• Fold in opposite sides of tortilla; roll up.

CHILI DOG BURRITO

Steps:

• Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!
• Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.

TASTY HOT DOG WRAP

Steps:

• Top tortilla with Singles and frank; roll up.
• Wrap in paper towel.
• Microwave on HIGH 30 sec. or until heated through.

HOT DOG EGG BURRITOS

Steps:

• Cut hot dogs in thin slices.
• Cook in small amount of butter until browned.
• Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
• Top with slices of cheese and melt in the microwave for about 20secs.
• Roll up all ingredients in flour tortillas.

CHILI CHEESE DOG QUESADILLAS

Steps:

• Heat 1 tsp olive oil over medium heat.
• Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
• Add remaining olive oil to skillet.
• While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
• Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.

CHEESE AND HOT DOG BURRITOS

Steps:

• Heat wieners as directed on package.
• Heat tortillas.
• (nuke in the microwave until warm or flip over in a hot skillet to warm through) Place 1 hot wiener on lower third of each tortilla.
• Sprinkle each wiener with 1/4 cup of the cheese, and about 1 Tbs ketchup or taco sauce.
• Fold in sides and roll up.

BURRITO-STYLE HOT DOG ROLL-UPS

Steps:

• Place hot dogs in a medium frying pan over medium heat. Cook, turning occasionally, until cooked on all sides, about 5 minutes.
• Place 1 slice of American cheese in the middle of each tortilla. Place cooked hot dogs over the cheese slices. Roll up tortillas around the filling.
• Place all 4 roll-ups on a microwave-safe plate. Cook in the microwave for 10 to 12 seconds to fully melt the cheese and warm the tortillas. Drizzle ketchup and mustard over the roll-ups.

LA STREET DOGS (AKA BACON WRAPPED HOT DOGS)

Steps:

• Slice the top off the bulb of garlic so the cloves are exposed. Add some olive oil, salt and pepper. Wrap the garlic in foil and put in a 400ºF oven for about 35 minutes.
• Squeeze the garlic out of the bulb and put it in a food processor. Add the mayo and the crema. Season with salt and pepper and blend until you get an even consistent sauce.
• Add some olive oil to a medium high pan. Add the sliced yellow onion and cook for about 3 minutes just until it softens slightly.
• Add the poblano and red pepper, season with salt and pepper and sauté for about 5 minutes or until the peppers and onions are softened. Remove from the pan and set aside in a covered bowl.
• Wipe the pan clean. Add a tablespoon of olive oil and sauté the jalapenos for about 5 minutes. Place them with the other sauteed vegetables, cover and set aside.
• Add the milk to a saucepan or pot. Add the cream cheese and bring to a simmer.
• in a separate bowl, combine the cornstarch, turmeric, cumin, garlic powder and onion powder. Once the cream cheese is melted into the milk, slowly whisk in the spice mixture.
• When the mixture starts to bubble, start adding the shredded cheese a bit a time so you can melt it evenly. Set it aside off the heat.
• Loosely wrap two strips of bacon on each hot dog. Use a toothpick to secure the strips. Place them on a baking tray and into a 375ºF oven for about 15 minutes.
• Take the hot dogs out and let them cool. Place them on a medium frying pan, turning them frequently for about 5-7 minutes or until they become fully cooked through. Set them aside.
• add a thin line of extra mexican crema to the bottom of the hot dog bun.
• Place the bacon wrapped hot dog inside. On Top of the hot dog, add some of the nacho cheese sauce, followed by the pico de gallo. Enjoy!
• add some of the roasted garlic sauce to the bottom of the bun.
• Add the bacon wrapped hot dog on top, followed by some mustard and ketchup. Place the peppers and onions on top. Enjoy!

PINK'S BACON-CHILI-CHEESE DOG

Steps:

• Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.

TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

CHILI CHEESE DOG CHIMICHANGA'S

Steps:

• 1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
• 2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
• 3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
• 4. CHILI: https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHEESE AND BEAN BURRITOS

Steps:

• Preheat oven to 400°F (205°C).
• Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
• Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
• Fold in ends and then sides.
• Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
• Bake for 20-25 minutes until golden brown.

HOT DOG BURRITOS

Steps:

• 1. Heat hot dog in microwave or frying pan.
• 2. Put cheese on tortilla in frying pan on low heat.
• 3. Put hot dog on the tortilla with the cheese and cover, to let the heat melt the cheese.
• 4. Wrap and enjoy!