HEDGEHOG BREAD
This two-toned hedgehog bread is almost too cute to eat. Perfect for a family baking project that the kids can help with.
Provided by Food Network Kitchen
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment and spray with nonstick spray.
- For the ears and tail: Pinch off a large marble-size piece of dough and set aside.
- For the head and body: Form the remaining dough into an 8-inch-long teardrop shape on the prepared baking sheet. Pull the narrow end out to form a snout. Lay the tip of the snout on an overturned spoon so that it points up slightly. Coat the dough with cooking spray and let rise in a warm place until slightly puffed, about 45 minutes.
- Add the baking soda to 1/4 cup boiling water and stir until dissolved.
- With the snout facing you, visualize a widow's peak (or heart shape) a third of the way up to frame the hedgehog's face. Brush the outline of the widow's peak. Brush behind the widow's peak and the remaining dough, leaving the face unbrushed. Brush a little plain water on the end of the snout and press in a cherry for a nose. Cut two small slits in the face on either side and press in dried cherries for eyes. Divide the reserved marble-size piece of dough in thirds and roll into balls. Attach two pieces to the top of the head (on either side of the widow's peak) with plain water and press with your thumb and finger to make a concave ear shape. Attach the last ball to the back at the base for a tail. Stick the pecans under his body for feet.
- Starting at the top of the widow's peak, use sharp scissors to cut spikes in rows all down the back of the hedgehog.
- Bake until the hedgehog is risen and the back is well browned, 30 to 40 minutes. Cool on a rack. Serve warm or at room temperature.
CHEESE & HERB POTATO FANS
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CHEESY GARLIC HERB ROASTED POTATOES
We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch.
Provided by Heather Isom
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.
- 2. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
- 3. Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
- 4. Add cheese all over the top of the potatoes. Bake until cheese is melted.
- 5. Let sit for 10 minutes and enjoy!
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.
Provided by Annacia
Categories Potato
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F.
- Lightly oil a medium baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
- Season the potatoes with the oregano and mint.
- If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
- Return to the oven and bake about 40 minutes more.
- Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 423.9, Fat 20.2, SaturatedFat 6.5, Cholesterol 26.8, Sodium 354.8, Carbohydrate 52.5, Fiber 6.6, Sugar 3.7, Protein 10.2
ROASTED NEW POTATOES WITH LEMON & HERBS
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
- Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
More about "hedgehog roasted potatoes with cheese and herbs food"
HERB ROASTED POTATOES WITH PARMESAN
From averiecooks.com
4.4/5 (82)Total Time 40 minsCategory Sides, Salads & VegetablesCalories 239 per serving
- Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.
- To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.
- Bake for 5 to 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.
- Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.
HEDGEHOG ROASTED ROSEMARY POTATOES
From sprinklesandsprouts.com
4.4/5 Estimated Reading Time 7 mins
- Place a potato on the chopping board and lay a wooden spoon handle either side. Cut slices into the potato, using the spoon handles to stop the knife cutting all the way through.
HASSELBACK POTATOES – ‘HEDGEHOG POTATOES’
From family-friends-food.com
Reviews 4Category Side DishCuisine European, VeganTotal Time 1 hr 10 mins
- Place a potato in the bowl of a spoon, then use a sharp knife to make parallel cuts down through the potato. The sides of the spoon should prevent the knife cutting right through, so the potato ends up being sliced, but held together at the bottom.
HEDGEHOG ROASTED POTATOES | EASY …
From easyweeknightrecipes.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 133 per serving
ROASTED HERB POTATOES WITH PARMESAN …
From thegardeningcook.com
WHAT DO HEDGEHOGS EAT? - THE SPRUCE PETS
From thesprucepets.com
ROAST HEDGEHOG POTATOES RECIPE - LOS …
From latimes.com
BROWNED BUTTER PARMESAN ROASTED POTATOES
From cafedelites.com
PARMESAN HERB ROASTED POTATOES - OH MY …
From ohmyveggies.com
ROASTED POTATOES {WITH PARMESAN GARLIC AND …
From cookingclassy.com
HERB ROASTED POTATOES WITH MUSTARD VINAIGRETTE | DUDE THAT COOKZ
From dudethatcookz.com
ROASTED POTATOES WITH GARLIC AND HERBS - MAYO CLINIC
From mayoclinic.org
GARLIC HERB CHEESY POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CRISPY OREGANO ROASTED POTATOES WITH CREAMY FETA SAUCE.
From halfbakedharvest.com
MASHED POTATOES WITH SOFT CHEESE AND HERBS | RACHAEL RAY
From rachaelrayshow.com
HERB ROASTED POTATOES WITH BLUE CHEESE - RECIPE RUNNER
From reciperunner.com
HEDGEHOG ROASTED POTATOES WITH CHEESE AND HERBS – RECIPES …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love