Gluten Free Flour Lw Blend Food
GLUTEN FREE FLOUR - LW BLEND
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Nutrition Facts : Calories 369.7, Fat 1.9, SaturatedFat 0.5, Sodium 26.2, Carbohydrate 80.3, Fiber 5.1, Sugar 1.6, Protein 7.8
ARTISAN GLUTEN-FREE FLOUR BLEND
Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.
Provided by YummySmellsca
Categories Grains
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients.
- Keep in an airtight container in the pantry.
Nutrition Facts : Calories 454.1, Fat 2.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 99.2, Fiber 6.3, Sugar 1.8, Protein 8.2
GLUTEN-FREE FLOUR BLEND
Here is a mixture that looks and feels like regular wheat flour and that is how I use it. It works well for bread as well but works very well in mixtures like cakes, pancakes, waffles, etc.
Provided by Chef Lee C
Categories Free Of...
Time 10m
Yield 6 cups
Number Of Ingredients 4
Steps:
- put all ingredients together except for gum.
- slowly mix together and slowly add the gum to as you mix.
- Store as you would regular flour.
Nutrition Facts : Calories 512.4, Fat 1.6, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 113.9, Fiber 4.6, Sugar 1.4, Protein 8.7
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