HEAVENLY HASH (FRUIT SALAD)
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Provided by RenMyr
Categories Fruit
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit, sugar and marshamallows.
- Fold whipping cream into fruit mixture.
- Keep chilled until serving time.
Nutrition Facts : Calories 108.3, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 28.1, Fiber 1.6, Sugar 22.4, Protein 0.8
HEAVENLY HASH FRUIT SALAD! MY MOM'S RECIPE!
This is my Mom's favorite fruit salad. She makes it every Thanksgiving and Christmas. Everybody asks her for a bowl to take home so yummy!
Provided by Debi Odom
Categories Fruit Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Drain fruit cocktail, oranges, Drain pineapple juice into a cup
- 2. In large bowl add canned fruits. In separate bowl add lemon juice small amount of ice cold water and sliced bananas (small amount of water mostly lemon juice)
- 3. In another bowl add sour cream. Thin sour cream with pineapple juice until smooth & creamy. add dressing to canned fruit drain bananas (from lemon juice & water mixture) add to fruit mixture and add marshmallows. Stir and refrigerate. Serve and enjoy!
HAWAIIAN SALAD/HEAVENLY HASH
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Provided by Deb Wolf
Categories Pineapple
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- After draining the fruits, pat them with paper towels to get more moisture off.
- Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
- Chill at least 4 hours.
Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3
HEAVENLY CHERRY SALAD
Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit with the kids as well as the kids at heart! Can be made fairly fat-free or sugar free without losing any flavor.
Provided by Debi Gamble
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix first 3 ingredients in a large bowl
- 2. Add cool whip
- 3. Stir in one half to 3 fourths a bag of marshmallows
- 4. Serve immediately, or refrigerate for several days. Enjoy Anytime!
HEAVENLY HASH FRUIT SALAD
This recipe has been around for a long time. It is a wonderful ending to any meal.
Provided by Laura Yoder
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine rice, pineapple, marshmallows, cherries and 1 tablespoon of cherry juice.
- 2. In a chilled bowl, whip the cream until peaks form. Fold in powdered sugar. Fold whipped cream into rice mixture. Refridgerate for at least 2 hours before serving.
HEAVENLY FRUIT SALAD
Steps:
- Boil 3/4 cup water. Dissolve the Jell-O in the boiling water and cool in fridge for about 10 min.
- Drain fruit cocktail into measuring cup add cold water to make 1 1/4 cups, add liquid to Jell-O mixture, and refrigerate for about 45 min till thickened.
- Fold in the fruit cocktail, marshmallows, sliced banana, chopped cherries and the Cool Whip Topping. Refrigerate for approx. 2 hours and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEAVENLY SALAD
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.
Provided by vosswood
Categories Fruit
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix together egg yolks, sugar and vinegar.
- Cook in a double boiler until thick.
- Let mixture cool.
- Add other ingredients to mixture when cooled. Mix together and chill overnight.
- Add extra sugar and red food coloring to add a light color if desired.
HEAVENLY HASH FRUIT SALAD
We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy...
Provided by Marilyn Deacon
Categories Fruit Salads
Time 2h30m
Number Of Ingredients 19
Steps:
- 1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
- 2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
- 3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
- 4. Peel and slice bananas, and add to the salad bowl.
- 5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
- 6. Add walnut pieces to the salad bowl.
- 7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
- 8. Mix the dressing well to thoroughly combined.
- 9. Pour dressing over salad in a large bowl.
- 10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
- 11. Cover and refrigerate for 1-2 hours before serving.
FRUIT SALAD FROM HEAVEN
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such an easy way to get my fruit fill for the day. This can be used as a diabetic diet fruit exchange; 1 fruit exchange for this is one cup. NOTE: You should use as much fresh fruit as possible. The only thing from a can is pineapple and peaches (and cherries - fresh cherries don't work for this). This salad also should not be prepared until right before serving if at all possible. Refrigerate all the fruit except the bananas. Cooking time is chill time.
Provided by Redneck Epicurean
Categories Fruit
Time 1h45m
Yield 1 large bowl, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place all the fruit in a large bowl.
- Depending upon how much juice you want in the salad, pour the Splenda on top of the fruit, 1/2 cup for more juice, 1/4 cup for less.
- Add the cherry juice and stir to mix fruit and distribute the Splenda and cherry juice.
- Cover and place in the refrigerator for one hour.
- Right before serving, slice the banana thin and stir into the salad, redistributing the juice.
- This can be served with angel food cake, pound cake, or by itself.
Nutrition Facts : Calories 336.9, Fat 1.1, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 87.4, Fiber 10.1, Sugar 67.8, Protein 3.9
HEAVENLY CHERRY HASH
This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)
Provided by Tere Gill
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all ingredients.
- 2. In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
- 3. Add remaining ingredients; fold in until very well combined.
- 4. Cover and refrigerate for at least 3 hours or overnight.
- 5. Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.
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