HEAVENLY CHICKEN LASAGNA
Make and share this Heavenly Chicken Lasagna recipe from Food.com.
Provided by LMillerRN
Categories Chicken
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
- Drain spinach well, pressing between layers of paper towels.
- Stir together spinach, cottage cheese, and next 3 ingredients.
- Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
- Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 501.9, Fat 26.8, SaturatedFat 15.4, Cholesterol 132.7, Sodium 575.5, Carbohydrate 26.4, Fiber 2.8, Sugar 2.8, Protein 37.2
HEAVENLY RICH SEAFOOD LASAGNA
This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.
Provided by maryL in Canada
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
- Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
- Mix soup,milk and wine together, stir in fish.
- Spoon 1/3 of this on cheese layer.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Top with mozzarella.
- Bake uncovered at 350 degrees for 45 minutes.
CHEESY CHICKEN LASAGNA
This is a recipe I have been using for quite some time that I grabbed off of realmomkitchen.com. So I figured I would put it on here to keep up with it. I love extra sauce so you might want to double it. Not sure on how many it serves, family of four and we had left overs for the next day after everyone had seconds (and some had thirds)
Provided by tiffanywood1989
Categories < 4 Hours
Time 2h30m
Yield 1 5, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the chicken and noodles first at the same time.
- Once noodles are done-rinse in cold water and set aside (it keeps them from sticking together).
- Combine evaporated milk (don't use fat-free version) and Ranch dressing in a 3 quart heavy saucepan.
- Heat over low heat, stirring frequently until dry ingredients are dissolved.
- Stir in chicken and pepper.
- Simmer, uncovered, 25 minutes (don't do any less), stirring frequently.
- Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9×13 pan.
- Repeat layers again.
- Bake at 350 for 35-40 minutes or until hot and bubbly.
- Let rest 10 minutes before serving.
Nutrition Facts : Calories 473.9, Fat 19, SaturatedFat 11.3, Cholesterol 63.5, Sodium 356.8, Carbohydrate 51.9, Fiber 1.8, Sugar 1.9, Protein 23.2
CREAMY CHICKEN LASAGNA
This is from trial errors of several chicken lasagna recipes. I mixed, and altered until I came up with this. We love it.
Provided by Mayniac May Family
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Spray cooking spray inside of large baking dish (13x9x2).
- Cool and drain noodles.
- In a bowl, take cheeses (keep a little mozzarella out for the very top), with 3 eggs.
- In another pan- melt butter.
- Cook chopped green pepper and onion in butter.
- Remove from heat and stir in milk, soup, pepper, basil.
- Put of the soup mixture in the bottom of baking dish to help from sticking.
- Line a single layer of noodles in baking dish.
- Take cheese mixture and spread on top of the layer of noodles. (if your spread needs to be thinner, add a little milk to cheese spread).
- Sprinkle some chopped broccoli on top next.
- Put soup mixture on top.
- Repeat layers until you are to the top.
- Bake for 45 minutes, take out and top with remaining mozzarella cheese.
- Bake for an additional 10 minutes or until cheese on top is a melted.
Nutrition Facts : Calories 810, Fat 38.7, SaturatedFat 19.9, Cholesterol 154.7, Sodium 1248.6, Carbohydrate 61.3, Fiber 4.4, Sugar 5.1, Protein 54.3
HEAVENLY CHICKEN
I have a horror of dry chicken breasts, even though I know white meat is healthier for one. So I was happy to find a flavorful, moist casserole that is also easy to make ahead and freeze. I use skim milk and light ham to help reduce calories, but you can use whatever is on hand. From "Once-a-Month Cooking" by Mimi Wilson and Mary Beth Lagerborg; I doubled their white sauce ingredients and spinach to make it extra moist.
Provided by kimberlynewport
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, sauté the scallions in butter until tender. Whisk in flour; whisk in milk all at once. Bring to a boil and cook and stir until the sauce is thickened and bubbly.
- Meanwhile, combine the cracker crumbs (breadcrumbs work too in a pinch) and cheese. Dip chicken breast halves in the crumb mixture to coat lightly; retain remaining crumb mixture. (Note: If freezing the meal for later, seal the remaining crumb mixture in a freezer bag).
- Arrange the breast halves in a greased 13 x 9-inch baking dish.
- Stir the spinach and ham into the white sauce. Spoon the spinach mixture over the chicken. (Can freeze at this point for later; tape the crumb mixture bag to the side. Defrost before baking.).
- Bake, covered, at 350°F for 60 to 75 minutes. Uncover and sprinkle with crumbs. Bake 10 minutes more.
Nutrition Facts : Calories 416.3, Fat 17.9, SaturatedFat 8.3, Cholesterol 109.8, Sodium 395.5, Carbohydrate 22.1, Fiber 2.8, Sugar 0.9, Protein 41.2
CHICKEN LASAGNA
This recipe was made for all of our church potluck dinners. Mrs. Lisa made sure to make it every time. It is so easy and delicious. Very CHEESY!!!! YUM!!
Provided by ladyautumn
Categories Poultry
Time 1h15m
Yield 1 9 x 13 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken and cut up.
- Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
- Then layer as follows in a 9 x 13 inch pan:.
- sauce.
- noodles.
- sauce.
- cheese.
- noodles.
- sauce.
- cheese.
- noodles.
- cheese
- Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
- When done, let it set for 5 minutes.
Nutrition Facts : Calories 365, Fat 23.6, SaturatedFat 12.7, Cholesterol 84.8, Sodium 638.9, Carbohydrate 14.5, Fiber 0.4, Sugar 0.8, Protein 23.3
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- Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
- Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
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