Heath Bar Cake 4 Ingredients Easy Delicious Food

HEATH BAR CAKE

Steps:

• Preheat oven to 350 degrees
• Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
• Spread in a 9 x 13 x 2-inch pan.
• Bake as directed until a toothpick inserted in center comes out clean.
• While still hot, poke holes in the top of cake with a skewer or large fork.
• Pour caramel topping and sweetened condensed milk over hot cake.
• Let cake cool completely.
• Spread with whipped topping and sprinkle crushed Heath bars over entire cake
• Refrigerate until ready to serve.

HEATH BAR CAKE (4 INGREDIENTS, EASY & DELICIOUS)

Steps:

• 1. Bake chocolate cake according to package directions in a 9x13 pan. Let cool and cut into squares.
• 2. Put Heath bars in a large freezer bag. Place on a cutting board and crush with a hammer. (or you can buy them already crushed on Amazon)
• 3. Make chocolate pudding according to package instructions.
• 4. Now the fun part. In a large clear bowl (it makes it prettier, but not necessary if you don't have one) Layer chocolate cake, chocolate pudding, Cool Whip, and crushed Heath Bars. Repeat. (Make sure the crushed Heath bars top the Cool Whip) And that's it. Pretty, easy and delicious.
• 5. Note: I have tried this with Butterfingers and Mini Reese's Peanut Butter cups, but (in my opinion) Heath Bars win hands down.

HEATH BAR TOFFEE COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking pan.
• In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
• Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
• Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
• Add in buttermilk, egg and vanilla; beat until JUST combined.
• Transfer to prepared baking dish.
• Sprinkle with reserved toffee topping evenly over batter.
• Bake for about 35 minutes, or until golden brown and the cake tests done.
• Cool completely in baking dish and cut into squares.

HEATH BAR CAKE

Steps:

• Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
• While still hot, punch holes in top of cake with a skewer or large fork.
• Pour sweetened condensed milk and caramel topping over hot cake.
• Let cake cool.
• Spread with whipped topping and sprinkle chopped Heath bars over all.
• Refrigerate until ready to serve.

HEATH BAR CAKE

Steps:

• Bake angel food cake as directed on box. Let cool upside down.
• To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
• Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.