Hearty Veggie Chicken Casserole Food
HEARTY CHICKEN AND NOODLE CASSEROLE
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
- Bake at 400 degrees F for 25 minutes or until hot. Stir.
- Top with the Cheddar cheese.
HEARTY CHICKEN AND VEGETABLE CASSEROLE RECIPE
Prepare this chicken and vegetable casserole recipe to share at potlucks or any other big dinner. Feel free to customize the veggies however you like!
Provided by Recipes.net Team
Categories Casserole
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Slice the tomatoes, onions, bell peppers, and zucchinis into small pieces.
- In a bowl, mix the vegetables together and drizzle with oil. Toss to coat.
- In a 13x9 baking dish, arrange some of the vegetables in a single layer.
- Top with some shredded chicken, followed by some of the garlic, cheese, salt, and pepper.
- Continue in this manner until the dish is full.
- Bake for 40 minutes at 350 degrees.
- Once done, remove from the oven and cover with foil.
- Cook again at 450 degrees for an additional 20 minutes. Serve.
Nutrition Facts : Calories 172.00kcal, Carbohydrate 12.00g, Cholesterol 54.00mg, Fat 5.00g, Fiber 3.00g, Protein 21.00g, SaturatedFat 2.00g, ServingSize 6.00, Sodium 233.00mg, Sugar 6.00g
HEARTY CHICKEN & NOODLE CASSEROLE
Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
- Bake at 400 degrees for 25 minutes or until hot.
- Stir.
- Top with cheddar cheese.
HEARTY CHICKEN & VEGGIE CASSEROLE
This was a meal my mom would make on the fly... I tweaked it just a little to add more veggies and make a creamier "gravy"... everyone loves this dish, and it goes well with mashed potatoes or over a bed of egg noodles. I mix and match my soups to make different meals. You can do cream of broc and cheddar, chicken and mushroom,...
Provided by Catherine Badowski
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In large bowl, add your choice of soups, your choice of veggies and milk to make your "gravy". If you plan on serving over egg noodles, you could add an extra can of soup and more milk to make extra.
- 2. Place chicken in casserole dish and layer cheese on top of raw chicken. Pour soup mixture over chicken.
- 3. in small saucepan, heat butter and add stuffing. You don't want to cook the stuffing, the butter just prevents the stuffing from burning.
- 4. sprinkle stuffing mixture over casserole evenly.
- 5. cook for about an hour, or until chicken is done. depending on your choice of chicken, one might take longer than the other. A great indicator of this dish being done... the sauce will start to bubble.
HEARTY CHICKEN CASSEROLE
Bring the flavors of the Southwest to the table with this delectable high-fiber dish from Jenny Ebert of Eau Claire, Wisconsin. The cheesy topping and creamy consistency are sure to win 'em over!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, saute celery and onion in oil until tender. Stir in chicken, beans, chili powder and cumin; heat through. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine tomatoes and soup; pour over chicken mixture. , Bake, uncovered, 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions. ,
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 670mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 9g fiber), Protein 35g protein. Diabetic Exchanges
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