Hearty Turkey Ragu Ww Food

SLOW COOKER HEARTY TURKEY RAGU

Steps:

• Pat turkey dry with paper towels; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat oil in large skillet over medium heat until hot. Cook turkey thighs 8 to 10 minutes or until browned, turning once. Place turkey in 5- to 6-quart slow cooker.
• Cook onions, carrots, celery, garlic and rosemary in same skillet over medium heat 10 minutes or until tender, stirring frequently. Add to slow cooker, along with tomatoes, mushrooms, water and remaining 1 teaspoon salt and 1/4 teaspoon pepper.
• Cook, covered, on low 8 to 9 hours or until turkey is tender and pulls away from bones. Remove turkey, leaving cooker on. Cut into bite-size pieces; discard skin and bones. Return turkey to slow cooker; cook 15 minutes.
• Meanwhile, cook pasta according to package directions; drain. Serve ragu over pasta.

HEARTY TURKEY CHILI FROM WEIGHT WATCHERS

Steps:

• 1. Brown the turkey, onion, and garlic in a large soup pot.
• 2. Add the remaining ingredients. Bring to a simmer.
• 3. Continue simmering until vegetables are tender (about 30 minutes).

EASY TURKEY RAGU

Steps:

• In a large skillet, melt butter over med-high heat.
• Add turkey, onion, garlic, Italian seasoning, and if desired, crushed red pepper.
• Cook until turkey is browned and crumbly and onion is tender.
• Add diced tomatoes, and simmer for 15 minutes or until mixture has thickened.
• Season with salt and pepper.
• Toss with warm cooked spaghetti, and sprinkle with cheese before serving.

APPLE BUTTER BREAKFAST BARS - WW

Steps:

• In a mixing bowl, combine the first eight ingredients.
• Add the apple butter, milk, egg, egg substitute, and vanilla and beat just until smooth.
• Stir in coconut if desired.
• Spread the batter into a 9x9" baking pan that has been coated with Pam.
• Bake in a preheated 350 degree oven for about 20 minutes (or until fork or toothpick inserted in center comes out clean).
• Set aside to cool.
• Prepare glaze by blending sugar with apple juice concentrate in a small bowl.
• Spread over cooled cake and cut into 10 bars.

HEARTY TURKEY RAGU WW

Steps:

• In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
• Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
• Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
• Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.