Hearty Thanksgiving Leftover Bake Recipe By Tasty Food

THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY

Steps:

• Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
• Whisk together the egg and water for the egg wash.
• Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
• Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
• Fold each wrapper in half and press the edges together so it is sealed.
• Add 2 tablespoons of vegetable oil to a skillet on medium heat.
• Cook pierogi for 1-2 minutes on both sides.
• Serve with gravy and cranberry sauce. Yum!
• Enjoy!

THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350° F (180° C).
• Whisk together 12 eggs in a large bowl.
• Shred the turkey and dice the carrots and green onions.
• Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
• Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
• Pour egg mixture evenly into the pan.
• Bake for 45 mins.
• Enjoy!

HEARTY TURKEY CASSEROLE

Steps:

• Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

HEARTY THANKSGIVING LEFTOVER BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22 x 33 cm) baking dish with the olive oil.
• In a large bowl, whisk together Campbell's® Cream of Mushroom Soup and chicken broth until smooth. Fold in the onion, rice, thyme, and garlic.
• Pour the mixture into the prepared baking dish. Then distribute the shredded turkey over the rice, gently pressing down to partially submerge.
• Tightly cover the baking dish with foil, then bake for 1 hour.
• Remove the bake from the oven and uncover. Top with the roasted vegetables in an even layer, then spoon the stuffing evenly on top.
• Return to the oven and bake for another 30 minutes, or until the rice is tender and the stuffing is golden brown. (If the stuffing is browning too quickly, cover loosely with foil.)
• Remove the bake from the oven and let rest for 10 minutes before serving.
• Top each serving with parsley and a spoonful of cranberry sauce.
• Enjoy!

HEARTY TURKEY AND MUSHROOM CASSEROLE

Steps:

• Heat oil in a medium saucepan over medium heat.
• Add onions and cook 5 minutes, until softened.
• Add garlic and cook 1 minute.
• Stir in rice.
• Slowly add chicken broth, water and sage.
• Bring mixture to a boil.
• Reduce heat to low; cover and simmer 40 minutes.
• Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
• Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
• Stir in salt and pepper.
• Heat oven to 400 degree F.
• Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
• Spoon rice into dish and top evenly with turkey.
• Spoon mushrooms over turkey.
• Whisk together soup and wine in bowl; pour over top of mushrooms.
• Bake casserole until sauce is hot, 25 to 30 minutes.
• (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
• Makes 6 servings.

HEARTY TURKEY CASSEROLE

Steps:

• Cook macaroni according to package directions; drain and place in a large bowl.
• Add the remaining ingredients; mix well.
• Transfer to a greased 13x9 baking dish.
• Bake, uncovered, at 350 for 35-40 minute or until bubbly.