Hearty Scrambles Eggs Food

HEARTY SCRAMBLED EGGS

Hearty Scrambled Eggs image

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. -Carole Anhalt Manitowoc, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 eggs
1-1/4 cups diced fully cooked ham
3/4 cup diced cheddar cheese
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
2 to 3 tablespoons butter

Steps:

In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 19g fat (8g saturated fat), Cholesterol 467mg cholesterol, Sodium 894mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

HEARTY SCRAMBLES EGGS

Hearty Scrambles Eggs image

Make and share this Hearty Scrambles Eggs recipe from Food.com.

Provided by Alia55

Categories Breakfast

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

10 eggs
1/2 lb bacon, cooked and crumbled
1/2 onion, diced
1/2 green pepper, diced
4 sausage patties, cooked and diced
1 tablespoon butter

Steps:

Saute onion in butter over med heat till soft.
Add Green pepper and cook till tender.
Add bacon and sausage.
Add eggs and scramble.
Cook to desired doness.

Nutrition Facts : Calories 382.3, Fat 32.7, SaturatedFat 11.4, Cholesterol 460, Sodium 535.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 18.1

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