Hearty Goulash Soup Food

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GOULASH



Goulash image

This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Makes about 7 cups.

Provided by Jaclyn

Categories     Main Course

Time 40m

Number Of Ingredients 16

1 Tbsp olive oil
1 medium yellow onion, (chopped (1 1/2 cups))
1 cup chopped red bell pepper
1 medium carrot, (thinly diced (1/2 cup))
1 lb. lean ground beef
3 garlic cloves, (minced (1 Tbsp))
1 1/4 cups low-sodium chicken broth, (plus more as needed)
2 Tbsp tomato paste
1 (15 oz) can tomato sauce
1 (14.5 oz) can petite diced tomatoes
1 Tbsp Worcestershire sauce
1 Tbsp Italian seasoning
1 tsp paprika
Salt and pepper, (to taste)
1 2/3 cups (6.7 oz) macaroni pasta
1/4 cup chopped parsley

Steps:

  • Saute veggies: Heat a large pot over medium-high heat. Add onion, bell pepper and carrot and saute 6 minutes. Scoot to one far side.
  • Brown beef: Add beef in about 5 chunks and let brown on bottom, about 2 - 3 minutes then break up beef and toss with veggies. Cook beef through, tossing occasionally.
  • Drain fat, saute garlic: Drain off excess fat as needed*. Add garlic and saute 1 minute longer.
  • Add canned ingredients and seasonings, simmer: Pour in chicken broth, tomato paste, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning and paprika. Season with salt and pepper to taste. Bring mixture to a simmer.
  • Add pasta and cook to al dente: Add pasta and stir. Reduce to medium-low cover and let simmer, stirring occasionally until pasta is nearly tender, about 10 - 12 minutes. If needed add a little more broth to thin.
  • Let rest: Remove from heat and let rest a few minutes until pasta is tender and sauce has thickened.
  • Garnish: Stir in parsley. Serve warm.

Nutrition Facts : Calories 495 kcal, Carbohydrate 56 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1062 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving

GULASCHSUPPE (GOULASH SOUP)



Gulaschsuppe (Goulash Soup) image

My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.

Provided by DevinsMyNo.1Fan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 16

¼ cup margarine
1 pound beef chuck, cut into 1-inch cubes
2 cups thinly sliced onion
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 ¼ cups water
1 (3 ounce) can tomato paste
2 tablespoons paprika
¼ teaspoon garlic salt
5 cups water
3 cubes beef bouillon
3 tablespoons cold water
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon dried marjoram
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
  • Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
  • Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 12.3 g, Cholesterol 34.4 mg, Fat 16.6 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 5.8 g

HEARTY GOULASH SOUP



Hearty Goulash Soup image

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire.

Categories     Soup/Stew     Beef     Garlic     Onion     Potato     Bacon     Bell Pepper     Winter     Gourmet

Yield Makes about 16 cups, serving 12

Number Of Ingredients 16

5 slices bacon, chopped
3 pounds boneless chuck, trimmed and cut into 1/2-inch cubes
2 tablespoons vegetable oil
4 medium onions (about 1 1/2 pounds), chopped fine
3 garlic cloves, minced
3 tablespoons paprika (preferably Hungarian sweet*)
1 1/2 teaspoons caraway seeds
1/3 cup all-purpose flour
1/4 cup red-wine vinegar
1/4 cup tomato paste
5 cups beef broth
5 cups water
1/2 teaspoon salt
2 red bell peppers, chopped fine
4 large russet (baking) potatoes (about 2 1/2 pounds)
*available at specialty foods shops and many supermarkets

Steps:

  • In an 8-quart heavy kettle cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to a large bowl. In fat remaining in kettle brown chuck in small batches over high heat, transferring it as browned with slotted spoon to bowl.
  • Reduce heat to moderate and add oil. Add onions and garlic and cook, stirring, until golden. Stir in paprika, caraway seeds, and flour and cook, stirring, 2 minutes. Whisk in vinegar and tomato paste and cook, whisking, 1 minute. (Mixture will be very thick.) Stir in broth, water, salt, bell peppers, bacon, and chuck and bring to a boil, stirring. Simmer soup, covered, stirring occasionally, 45 minutes.
  • Peel potatoes and cut into 1/2-inch pieces. Add potatoes to soup and simmer, covered, occasionally until tender, about 30 minutes. Season soup with salt and pepper. Soup may be made 3 days ahead and cooled, uncovered, before chilling, covered. Reheat soup, thinning with water if desired.

HEARTY GOULASH SOUP



Hearty Goulash Soup image

This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4.

Provided by MamaJ

Categories     Meat

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 16

5 slices bacon, chopped
3 lbs stew meat, cut into 1/2-inch cubes
2 tablespoons oil
4 medium onions, chopped
3 garlic cloves, minced
3 tablespoons paprika (preferably Hungarian sweet*)
1 1/2 teaspoons caraway seeds
1/3 cup flour
1/4 cup red wine vinegar
1/4 cup tomato paste
5 cups beef broth
5 cups water
1/2 teaspoon salt
2 red bell peppers, chopped
4 large yukon gold potatoes, peeled and cubed in 1/2 inch pieces (about 2 1/2 pounds)
salt and pepper

Steps:

  • In a large soup pot saute bacon over moderate heat until crisp. Remove and set aside.
  • Brown meat over med/high heat in bacon fat.
  • Cook in batches if necessary to brown, rather than steam.
  • Reduce heat to medium and add oil.
  • Add onions and garlic and cook, until soft and golden.
  • Stir in paprika, caraway seeds, and flour and cook, 2 minutes.
  • Whisk in vinegar and tomato paste; cook, 1 minute.
  • Stir in broth, water, salt, bell peppers, bacon, and stew meat and bring to a boil, stirring.
  • Simmer soup, covered, 45 minutes, stirring occasionally.
  • Add potatoes to soup and simmer, covered, until tender, about 30 minutes. Season soup with salt and pepper to taste.
  • Serve.

Nutrition Facts : Calories 441.5, Fat 29.1, SaturatedFat 10.7, Cholesterol 82.7, Sodium 527.2, Carbohydrate 20, Fiber 2.9, Sugar 3.7, Protein 25

GERMAN GOULASH



German Goulash image

German Goulash is one of those classic, versatile dinner ideas. This beef stew is packed with carrots and celery and done up in a thick red wine broth. German goulash pairs perfectly with spaetzle dumplings or potatoes - and a bit of chopped parsley on top!

Provided by Recipes From Europe

Categories     Dinner

Time 2h30m

Number Of Ingredients 13

1 pound stewing beef
1 tablespoon oil or butter
3 medium-sized onions
1 carrot (optional)
1 celery stick (optional)
1 tablespoon tomato paste
a pinch of sugar
2 teaspoons paprika
1 bay leaf (optional)
1 cup red wine
1 1/2 - 2 cups beef broth
salt and pepper to taste
2 tablespoons cornstarch (optional)

Steps:

  • Peel the onions and chop them into small pieces. Also, peel the carrot and wash the celery stick (optional). Cut the carrot and celery into slices.
  • Cut the beef into approximately 3/4 inch cubes.
  • In a large pot, melt some butter (or oil) and fry the beef on high heat for a few minutes until the outside appears to be cooked. If you want a more intense flavor, you can also fully sear the outsides. Stir regularly. Remove the beef from the pot and place the cubes into a bowl for now. Set the bowl aside.
  • Add the onions to the large pot and sauté them until translucent (or lightly brown if preferred). Add the celery and carrot and sauté these vegetables for a few minutes as well.
  • Now add the paprika, tomato paste, and a pinch of sugar. Mix well and cook on medium-high heat for a minute as well.
  • Next, add the red wine in three increments - approx. 1/3 cup at a time. Add some wine, stir it in, and then wait until it has reduced noticeably. Then add some more wine and repeat until you have used up the whole cup.
  • Re-add the beef to the pot, stir everything and then add enough beef broth so that it just covers the contents in the pot. In our case, this is usually between 1 1/2 - 2 cups of broth - it might vary slightly for you. At this stage, also add your bay leaf if you want some more flavor (optional).
  • Bring the broth to a boil, then turn down the heat to low, add the lid and let the goulash simmer on low heat for around 2 hours until the meat is very tender. Stir occasionally and add more broth as necessary (we don't usually need to do this).
  • When you are happy with the tenderness of the meat, add salt and pepper to taste.
  • Optional: Dissolve 2 tablespoons of cornstarch in a little bit of cold water in a separate mug. Add it to the pot with the goulash and stir regularly while simmering the broth until it has thickened.
  • Serve your goulash with Spätzle (egg noodles), fusilli pasta, potatoes, bread dumplings, or fresh bread.

Nutrition Facts : ServingSize 1 g, Calories 240 kcal, Carbohydrate 15 g, Protein 9 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 802 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g

HEARTY HUNGARIAN GOULASH (LIPTON SOUP MIX VERSION)



Hearty Hungarian Goulash (Lipton Soup Mix Version) image

This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.

Provided by ThinOne

Categories     Stew

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 1/2 lbs boneless beef cubes
1 (16 ounce) can stewed tomatoes
1 (1 1/4 ounce) envelope onion and mushroom soup mix
1 1/2 tablespoons paprika
2 tablespoons all-purpose flour
1/2 teaspoon salt (or to taste)
1 cup water
8 ounces wide egg noodles

Steps:

  • In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  • Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.

Nutrition Facts : Calories 987.6, Fat 85.5, SaturatedFat 34.4, Cholesterol 144.6, Sodium 782.7, Carbohydrate 38.4, Fiber 3, Sugar 4.5, Protein 16.5

GOULASH



Goulash image

Goulash is a hearty comfort food combining ground beef, pasta, tomato sauce, and melted cheese. This one-pot family favorite is great any night of the week.

Provided by Shauna

Categories     Dinner

Time 50m

Number Of Ingredients 18

2 lb ground beef
2 onions chopped
1 green bell pepper chopped
2 tsp garlic minced
2 cup beef broth
1 cup water
15 oz tomato sauce
14.5 oz diced tomatoes
15 oz can stewed tomatoes
6 oz can tomato paste
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp paprika
salt and pepper to taste
2 bay leaves
16 oz elbow macaroni uncooked
2 cup cheddar cheese shredded
parsley for garnish

Steps:

  • Add ground beef, onions, bell pepper, and garlic to a large stockpot and on medium-high heat cook until meat is no longer pink. Drain any excess fat.
  • Add broth, water, tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, bay leaves, paprika, salt, and pepper. Then bring to a boil. Once boiling, reduce the heat and simmer with a cover on for 15 minutes.
  • Add the macaroni and stir well. Cover and simmer an additional 20 minutes stirring occasionally.
  • Remove from heat and remove bay leaves.
  • Stir in shredded cheddar cheese.
  • Garnish with parsley.

Nutrition Facts : Calories 689 kcal, Carbohydrate 60 g, Protein 38 g, Fat 33 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1160 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 14 g, ServingSize 1 serving

TRADITIONAL GERMAN GOULASH



Traditional German Goulash image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17

3 tablespoons canola oil
2 onions, chopped
2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin
1 1/2 tablespoons chopped garlic
1/2 tablespoon caraway seeds
3 tablespoons paprika
1 1/2 tablespoons Montreal steak seasoning
1 teaspoon onion powder
1/2 teaspoon cayenne powder, or more for extra spice
1 teaspoon salt
1 teaspoon pepper
3 large green bell peppers, cut into 1-inch pieces
3 large red bell peppers cut into 1-inch pieces
One 16-ounce can tomato puree
One 6-ounce can tomato paste
1 1/2 cups vegetable broth
Spaetzle, egg noodles or dumplings, for serving

Steps:

  • Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
  • Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
  • Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
  • Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.

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Goulash made with macaroni noodles is as American as apple pie. (We're not talking Hungarian goulash.)This easy goulash soup recipe is a flavorful, filling and comforting lunch or dinner.Ladle some of this hearty soup into a bowl, turn off the news, sit back and unwind for a while. You deserve it. Cuisine: American
From 30seconds.com


HEARTY GOULASH MEATBALL SOUP | ORDER.FOODCITY.COM
The instruction how to make Hearty goulash meatball soup. Coarsely grate 1/2 the onion. Combine mince, breadcrumbs, egg, parsley, grated onion and 1 teaspoon paprika in a bowl. Season with salt and pepper. Roll level tablespoons of mixture into balls. Place on a plate. Refrigerate for 15 minutes. Heat 1/2 the oil in a large, heavy-based saucepan over medium …
From order.foodcity.com


UNOX HEARTY GOULASH SOUP ›REAL DUTCH FOOD
Dutch products, such as Unox hearty Goulash soup, can be ordered worldwide, quickly and easily at Real Dutch Food
From realdutchfood.com


HUNGARIAN BEEF GOULASH SOUP, MEDIUM NUTRITION FACTS - EAT ...
Hungarian Beef Goulash Soup, Medium Hale and Hearty Soups 12 fl oz 300 Calories 20 g 12 g 27 g 3 g 70 mg 6 g 1160 mg 6 g 0 g Report a problem with this food
From eatthismuch.com


GOULASH SUPPE | GOULASH SOUP RECIPES, GOULASH, HUNGARIAN ...
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From pinterest.ca


ASTRAY RECIPES: HEARTY GOULASH SOUP
Add potatoes to soup and simmer, covered, stirring occasionally until tender, about 30 minutes. Season soup with salt and pepper. Soup may be made 3 days ahead and cooled, uncovered, before chilling, covered.
From astray.com


HEARTY CROCKPOT GOULASH WITH SPINACH | FOODTALK
Over medium-high heat, cook the ground beef, onions, and garlic. Saute until onions are translucent, about 2 minutes. (if using frozen, pre-cooked ground beef, heat it in the microwave for 3 minutes to thaw it before adding it to the pan.
From foodtalkdaily.com


GOULASH SOUP | RECIPES FOR COOKING, BAKING, GRILLING
Many delicious recipes from goulash soup at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com


UNOX HEARTY GOULASH SOUP FROM THE NETHERLANDS
Dutch Drinks & Food. Unox hearty goulash soup 800ml. Additional contact mail (leave blank)* I totally agree to receive nothing* Unox hearty goulash soup 800ml. SKU: 865; GTIN: 8711200355860; Category: Dutch Drinks & Food; Manufacturers: Unox; Unox hearty goulash soup 4,49 € 5,61 € per 1 l incl. 7% VAT , plus shipping costs (Standard Versand) Available …
From hollandshop24.com


BEEF GOULASH SOUP (ZUPA GULASZOWA) | CAFé POLONEZ
Hearty beef stew. 195 Roncesvalles Ave. Toronto, ON, Canada Open Daily 11am – 10pm Take out and catering available.
From cafepolonez.ca


GOULASH RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


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