Hearty Fiesta Burgers Food

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FIESTA BURRITO BURGERS



Fiesta Burrito Burgers image

These burgers are a recipe that I put together when one son wanted burgers for dinner, and the other wanted burritos. Luckily it worked out that Mom saved the day and both my guys were happy!

Provided by Berts Kitchen Witch

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 egg (slightly beaten)
1 (4 ounce) can mild green chilies (chopped kind)
1 (16 ounce) can refried beans
1/2 cup onion (minced super fine)
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cheddar cheese (shredded)
1 tomatoes (sliced)
1 cup lettuce (shredded)
1/2 cup taco sauce
1/2 cup sour cream
4 large hamburger buns

Steps:

  • In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
  • Heat over a med-low heat, stirring occasionally.
  • In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
  • Form into 4 equal patties.
  • In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
  • Spread taco sauce on the bottom buns and sour cream on the top buns.
  • Place a hamburger patty on each bottom bun.
  • Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
  • Top the refried beans on each burger with equal portions of the shredded cheddar.
  • Place tomato slices on each burger.
  • Place some of the shredded lettuce on each burger.
  • Top with the top bun.
  • Enjoy!

Nutrition Facts : Calories 657.1, Fat 31.6, SaturatedFat 15.7, Cholesterol 178, Sodium 1671.6, Carbohydrate 48.6, Fiber 8.4, Sugar 7.9, Protein 43.9

FIESTA EMU BURGERS



Fiesta Emu Burgers image

Make and share this Fiesta Emu Burgers recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb ground emu
taco seasoning mix
1 garlic clove, minced finely
4 hamburger buns
sour cream
smoked gouda cheese, sliced
red onion, slices
tomatoes
lettuce

Steps:

  • Mix ground emu with taco seasoning and minced garlic.
  • Form into 4 patties.
  • Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
  • Spread buns with sour cream, if using.
  • Add emu patties, cheese, onions, lettuce and tomatoes, if desired.

STUFFED FIESTA BURGERS



Stuffed Fiesta Burgers image

Make and share this Stuffed Fiesta Burgers recipe from Food.com.

Provided by sillkie83

Categories     Meat

Time 48m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/4 ounce) package taco bell home originals taco seasoning mix
1/4 cup philadelphia chive & onion cream cheese, spread
1/3 cup kraft shredded cheddar cheese
4 hamburger buns, split, lightly toasted
1/2 cup Taco Bell Home Originals thick 'n chunky salsa, medium
1 avocado, peeled, pitted and cut into 8 slices

Steps:

  • PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 tablespoons of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
  • GRILL 7 to 9 minute on each side or until cooked through
  • (160°F).
  • COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.

Nutrition Facts : Calories 541.4, Fat 34.5, SaturatedFat 13.4, Cholesterol 102.9, Sodium 579.9, Carbohydrate 28.1, Fiber 4.8, Sugar 4.1, Protein 30.1

FIESTA BURGERS



Fiesta Burgers image

Tasty and so good for grilling on those summer weekends. Serve with a fresh green salad and homemade fries for a summer treat.

Provided by SueVM

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (14 1/2 ounce) can chopped tomatoes with garlic and herbs, drained
1/4 cup onion, finely diced
1/4 cup taco sauce
1 (4 1/2 ounce) can green chilies, chopped and drained
2 lbs lean ground beef (Can be substituted with any kind of lean ground meat)
3 dashes hot sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
6 -8 lettuce leaves
6 -8 slices monterey jack pepper cheese
6 -8 hamburger buns, split and toasted

Steps:

  • Mix the first 4 ingredients in a bowl cover and chill.
  • Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
  • Grill for 4 minutes on each side or until done.
  • Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.

Nutrition Facts : Calories 515.2, Fat 25.6, SaturatedFat 12, Cholesterol 123.2, Sodium 590.9, Carbohydrate 27.1, Fiber 1.7, Sugar 5.7, Protein 42.2

HEARTY FIESTA BURGERS



Hearty Fiesta Burgers image

When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper.

Provided by Chris Mitchell

Categories     One Dish Meal

Time 55m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 12

3/4 cup saltine crackers (crushed, 21 crackers)
2 eggs
1/4 cup onion (chopped)
1/4 cup catsup
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can kidney beans (drained)
1/3 cup green pepper (chopped)
2 ounces cheddar cheese (shredded)

Steps:

  • Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
  • Add ground beef and mix well by hand.
  • Shape meat into 6 patties.
  • In large skillet brown patties on both sides.
  • Pour soup over meat, top with beans and green pepper.
  • Cook covered over low heat 10 minutes.
  • Sprinkle cheese over top and cook covered 5 more minutes.

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