Hearts Of Romaine With Chicken And Warm Asian Ginger Sauce Food

GRILLED HEARTS OF ROMAINE

Grilled Hearts of Romaine image

Provided by Ellie Krieger

Time 11m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 hearts romaine lettuce
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

Preheat the grill or a grill pan.
Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Brush with olive oil and grill over medium heat until the lettuce chars and wilts slightly, about 6 minutes, turning a few times. Season with salt and pepper, to taste, and serve.

KOREAN-STYLE ROMAINE

Korean-Style Romaine image

Provided by Lillian Chou

Categories Salad Garlic Ginger Appetizer Side Vegetarian Quick & Easy Dinner Healthy Vegan Soy Sauce Lettuce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Makes 1 quart

Number Of Ingredients 8

Ingredients

1 heart of romaine
1 teaspoon chopped garlic
1/2 teaspoon grated peeled ginger
1/4 teaspoon coarse Korean hot red-pepper flakes
1 tablespoon Asian sesame oil
1 tablespoon soy sauce
2 teaspoons water
1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife

Steps:

Cut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.

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