PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO PICO DE GALLO
Make and share this Avocado Pico De Gallo recipe from Food.com.
Provided by drhousespcatcher
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients in medium bowl.
- Add the Avocado, Palm, Lime Juice and salt/Dash.
- Toss gently.
- Spoon into 6 martini glasses
- garnish with a sprig of parsley or cilantr.
Nutrition Facts : Calories 86.3, Fat 5.5, SaturatedFat 0.8, Sodium 406.4, Carbohydrate 8.9, Fiber 4.8, Sugar 1.6, Protein 3.1
HEART OF PALM SALSA (AKA AVOCADO PICO DE GALLO "COCKTAIL") RECIPE - (5/5)
Provided by klgettins
Number Of Ingredients 9
Steps:
- 1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl. 2. Add avocado, hearts of palm, lime juice and salt; gently toss to mix. 3. Serve with tortilla chips or spoon mixture into 6 martini glasses, and garnish with a sprig of cilantro.
SALSA - PICO DE GALLO RECIPE
Provided by Jody
Number Of Ingredients 7
Steps:
- dice all vegetables the same size then add lime, garlic, salt and cilantro to taste. mix together and enjoy.
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