CINNAMON PEACH BROWN BETTY
Make and share this Cinnamon Peach Brown Betty recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and butter a 9x9 baking dish.
- Layer peaches on the bottom of the dish.
- Mix the rest of the ingredients in a bowl, forming a crumble topping.
- Sprinkle on top of peaches and bake for 40 minutes.
- Let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.7, Sodium 116.7, Carbohydrate 46.8, Fiber 3.6, Sugar 32, Protein 3.9
PEACH COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the filling: Position a rack in the center of the oven and preheat the oven to 375 degrees F.
- Stir together the sugar, flour and nutmeg in a medium saucepan. Gradually whisk in 1/4 cup water and the lemon juice to make a smooth mixture. Add the fruit and toss gently to coat evenly.
- Put the saucepan on the stovetop over medium-low heat and stir the fruit mixture gently until it simmers. Reduce the heat to low and cook until thickened, about 2 minutes. Remove from the heat. Transfer to a shallow 2-quart baking or gratin dish and dot with the butter. Set aside.
- For the biscuits: Stir together the flour, sugar, baking powder and 1/2 teaspoon salt in a large bowl. Work in the butter with your fingertips until the texture resembles coarse meal. Add the milk, vanilla and lemon zest to the dry ingredients and stir just until moistened to make a wet, slightly lumpy dough. Do not over mix.
- Drop large spoonfuls of dough onto the top of the peaches, randomly spacing mounds of dough and leaving some uncovered areas to give a "cobbled" look. Spread the dough to an even thickness and sprinkle dough with sugar if desired.
- Bake the cobbler until the biscuits are lightly browned, about 45 minutes. Let the cobbler set up at room temperature for 20 to 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 387.5 calorie, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 34 milligrams, Sodium 373 milligrams, Carbohydrate 65 grams, Fiber 4 grams, Protein 6 grams
PEACH BETTY
A betty is very similar to a crisp, a crumble, or a cobbler but instead of dough or other topping, this easy dessert is sprinkled with buttered breadcrumbs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
- In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
Nutrition Facts : Calories 218 g, Fat 4 g, Protein 2 g
SKINNY PEACH COBBLER
46% more calcium • 39% fewer calories • 95% less sat fat than the original recipe. Using oil and skim milk are two of the success secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
- In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
- Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 35 g, TransFat 0 g
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
More about "healthy peach betty food"
SIMPLE PEACH BROWN BETTY - MEL'S KITCHEN …
From melskitchencafe.com
4.6/5 (18)Total Time 45 minsCategory DessertsCalories 371 per serving
- Preheat the oven to 400 degrees and make sure an oven rack is in the middle position. In a food processor, pulse the bread and butter until it is coarsely ground. Set aside. Combine the sugar and cinnamon together in a small bowl.
- In a large nonstick ovensafe skillet over medium heat, melt the butter and add the peaches, cooking them until they begin to caramelize, 8 to 12 minutes. I didn’t see massive signs of caramelizing but cooked them for about 11-ish minutes until they were starting to soften up and become juicy and tender. Take the skillet off the heat and stir in 1 cup of the bread/butter crumb mixture, the sugars, lemon juice, vanilla and salt.
- Top the peach mixture with the remaining bread crumbs and sprinkle with the cinnamon and sugar mixture. Bake in the preheated oven until the topping is golden brown and the juices are bubbling, about 20 minutes. Cool for 10 minutes. Serve warm with vanilla ice cream.
PEACH BETTY - AN OLD FASHIONED FAVORITE - LYDIA'S …
From lydiasflexitariankitchen.com
10 HEALTHY PEACH DESSERTS TO SAVOR ALL SUMMER
From bhg.com
PEACH PIE RECIPE | EATINGWELL
From eatingwell.com
HEALTHY PEACH RECIPES - EATINGWELL
From eatingwell.com
CHERRY PEACH BROWN BETTY RECIPE - DIETHOOD
From diethood.com
PEACH CRISP {HEALTHY PEACH CRISP WITH …
From wellplated.com
HEALTHY PEACH BETTY | PUNCHFORK
From punchfork.com
PEACH BETTY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HEALTHY PEACH BETTY RECIPES- WIKIFOODHUB
From wikifoodhub.com
HEALTHY PEACH BETTY | RECIPE | FOOD NETWORK RECIPES ... - PINTEREST
From pinterest.com
20 JUICY, DELICIOUS AND HEALTHY PEACH RECIPES | TASTE OF …
From tasteofhome.com
10 SURPRISING HEALTH BENEFITS AND USES OF PEACHES
From healthline.com
25 DELICIOUS + HEALTHY PEACH RECIPES – PERFECT FOR SUMMER!
From thehonoursystem.com
EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER
From bakingwithbutter.com
PEACH BROWN BETTY RECIPE - PILLSBURY.COM
From pillsbury.com
PEACH BROWN BETTY DESSERT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love